Current flyer Fortinos - Valid from 12.01 to 18.01 - Page nb 5

Products in this flyer

organic meat pork bacon sausage chicken chicken breast fish salmon haddock fish fillet fresh frozen fillet pork loin breast boneless shrimp pc® orange maple

Lv Fresh Ontario pork Porig Casing — Spices MEAT CURING 2 WEEKS! ) — _ pork loin » pork belly bone in, e pork : whole or half™ Whole or cota ¥ > capicolla butt - @de000 = < A j > Windsor ~= 8, iodized salt 339 f 199 . 399 r i 8.80/ke 439g 8.80/kg ; 7 I ¥ J s y at. aul Aaa oy 34 Ib ees pork loin center cut 7.69/kg, pork loin combination chops, sirloin and rib portion bone in Aon whole F re chops bone in bone in 11.00/Kg = 2 y - a eS 19% 2190 849 pork liver pork hocks. 20 yee sausage casing pork loin ” Ib or center cut chops or roast boneless 8. aaah 35> pork tail or feet 6.59/k; 4.39/kg 5.49/k; Petes Dane ao eames © Yorkshire Valley Farms organic Re boneless skinless chicken breasts | frozen = “Deine ‘Sohne iders or, Qt: stuffed hichen Maple Leaf bacon O Pore varieties, selected varieties selected varieties frozen 375g 500 g 560g lkg fresh haddock fillets E or PC® Pacific | | Toppits salmon aC white cooked shrimp ft TT) ‘portion 254g | sas | ‘v_NO WASTE 31/40 per Ib., Be |. or orange roughy f Y Tal Neck Bly frozen, 400 ¢ , fillets 400 g, frozeniaame ; — io | :y A O96 ess fresh Atlantic Ee aw ID seaauest® fish fillets 99 salmon fillet : selected varieties, frozen 33.04/kg 30.84/kg 59 Yl each P FORT 4