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Chianti Tuscang hetta, salami, 9 = fPchianti Tuscan Pancets or ! : ee Fini prosciutto Oi prosciutto DOP Opens’ cotto Ib. imported trom O15 or Culatello Oils selected varieties, Italy, deli sliced "dry cured ham deli sliced 5,29/100 g 5.51/100 g 3. 99% " 2,86/100 g S Jan us! ) Avonlea creamery (Cheese Cracking Event cheddar 180 g Saturday, October 1 #1199 12:00 pm s A OKA cheese gq = ” selected varietiesy Avonlea ‘ deli cut clothbound cheddar Bittner's Piller’ ae c =oven' roasted 99 peal Eos J Ib=turkey’breast Ib Ib ’ | ‘ 2.42/100)8 = 3130/100%8" e pees ges 39.66/kg 5.51/100 g 5 5 aD PC* Black Label 24° allers & Semethicg —_ 34° crackers & Something pers & etna Fe sora Special pomegranate spread Special pomegranate spread ‘ Castello PC® double — Swiss eel hatch esa fontina Ib cream brie IIb ripened firm cheese or Ib pepper or pumpkin bor traditional blue ae 99 by the piece Zo.asng _ Stell2asiago cheese ] 3.977100 g Spice cheese Be.25ng cheese del cut mascarpone ‘Santaillucia fresh mozzarella a's or Fiore Di Latte 250-340 g, or ricotta Boursin Tre Stelle mozzarella 340 g pce hummus, cheese 475 g¢ cheese Tre Stelle or mozzarella di Buffalo or or dips all varieties all varieties mascarpone Burrata flown in from Italy, 125 g all varieties 150g each 2278 4758 Galbani Italian Ss PANE Sabatini’s Olivieri Italia ANDY Bolognese girasoli chicken! semolina lasagna sauce and mozzerella selected varieties selected varieties I selected varieties LL Reser’ ~~ garlic mashed potatoes selected varieties 482-680 g 1kg 500g 2508 FORT 7
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