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NS sirloin steak ‘Certified Angus Beef’ Lethbridge center cut brand, cut from Canada rr center boneless pork loin Ib AAA or USDA Choice Ib cut ribs Ib or bone-in frenched 290. Lethbridge boneless f or high f i zo.7ang Bate beet or higher Teamg (Heat & sour Z2.02ng Pork rib chop 19.82ng otk rib end chop RAISED ¥ Air Chilled Aer h vitaout ANTIBIOTICS & HORMONES Sees: a Porn Ba : Be ean catan et i j a Fagin nae PC® "Free From? PC° Free From? yo PC skinless™ red Blue Menu® lean ground, beef Ib stripioin grilling steak On. chicken breast round chicken 4 fresh’ boneless, bone-in, club es or ground turkey 454g 44.07/kg 14.31/kg = Clean ‘gourmet B ences ‘sausages Ve chneid ‘Spinach feta or all beef wieners ae red pepper mozzarella g frozen or black bean burger frozen Beretta organic - =o beef burgers PC® Plant Based chickpea 452¢ 375g . TC) aang z y MG, 7 ¥ , e we , a S eas ade, fr st ni - aly 99: fresh Icelandic 99 fresh Atlantic d 99 = swordfish or tuna kebob es Atlantic salmon haddock fillets salmon burger previously frozen or shrimp kebobs eac 33.05/kg a \ a PC® Pacific x is large white raw Hunter Marine am Zipperback® shrimp: seafood sauces, 31-40 per Ib, 400g ots Atlantic salmon] selected varieties or Toppits tempura ge ‘Taw selected varicticg my frozen = shrimp 500 g, frozen} canes 39% fresh whole whiting 799 899 =o 1092 - a x; e 125¢ 450g each FORT 4
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