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Current flyer Fortinos - Thanksgiving Day - Valid from 06.10 to 09.10 - Page nb 5

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Flyer Fortinos 06.10.2022 - 09.10.2022
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Products in this flyer

._ beef, tendefioin roast or steak Fortinos stuffed semi boneless Jib: (Gutifrom Canada AA or USDA Ib chicken, sausage and herb "Select grade beef or higher or truffle mushroom 11.00/kg, : : , hi eZ ~< ® Fl ay gf é - t ha, a ¥ : x Vig a) ; \ Fao ‘ f Ag oat yak 7 6] —— beef inside round) ay i rib steak cap-off oe = brea or outside roundiroast On cut from Canada AA or USDA Ib boneless'poriloin rib end Ib cut from'CanadaYAAYonUSDA 17.6 kg 13.21/kg Select grade beef or higher Wading centte-cut roast Select grade beef or higher Sn » fs pork or turkey 9 breakfast sausage is reentwhole pork tenderloin selected varieties roasting chicken 300/350 g sausage meat | 11.00% . 8.80ng FRESH NEW ZEALAND LAMB Veer: ““ Tene aia . ES \ a v % - : SS = “a | ai 5 ! (Ovation ’ Ovations - New Zealandlill™'s Ovation al New Zealand ae Ovati PA yaoi Ib lamb ireste IbpNew Zealand Ib lamb shoulder IbiNew Zealand lamb‘loin chi h i easing ht 35.25ng Mb oin chops pacing HOPS 26.dang bone-in lamb leg FORT 4

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._ beef, tendefioin roast or steak Fortinos stuffed semi boneless Jib: (Gutifrom Canada AA or USDA Ib chicken, sausage and herb "Select grade beef or higher or truffle mushroom 11.00/kg, : : , hi eZ ~< ® Fl ay gf é - t ha, a ¥ : x Vig a) ; \ Fao ‘ f Ag oat yak 7 6] —— beef inside round) ay i rib steak cap-off oe = brea or outside roundiroast On cut from Canada AA or USDA Ib boneless'poriloin rib end Ib cut from'CanadaYAAYonUSDA 17.6 kg 13.21/kg Select grade beef or higher Wading centte-cut roast Select grade beef or higher Sn » fs pork or turkey 9 breakfast sausage is reentwhole pork tenderloin selected varieties roasting chicken 300/350 g sausage meat | 11.00% . 8.80ng FRESH NEW ZEALAND LAMB Veer: ““ Tene aia . ES \ a v % - : SS = “a | ai 5 ! (Ovation ’ Ovations - New Zealandlill™'s Ovation al New Zealand ae Ovati PA yaoi Ib lamb ireste IbpNew Zealand Ib lamb shoulder IbiNew Zealand lamb‘loin chi h i easing ht 35.25ng Mb oin chops pacing HOPS 26.dang bone-in lamb leg FORT 4
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