Current flyer Fortinos - Mother's Day - Valid from 04.05 to 10.05 - Page nb 27

Products in this flyer

yogourt sheet sour cream cheese cream yogurt

S12 son S122. ne S122.09 ST, rena re Preparation time: 5 min INGREDIENTS PREPARATION * 325g Liberté Greek Yogourt 5% (half a container) You will need: © % cup Sour cream 14% © Cheese cloth + ato she stor lose ‘amon (or pitcher and wooden spoon) DIRECTIONS 1. Thoroughly mix all ingredients together in a bow 2. Line a strainer with 3-4 sheets of cheese cloth so that it passes slighty over the sides. '3. Spoon the yogurt mixture into the cheesecloth fiter and bring the sides together and twist fo form a bundle, Place the strainer over a bow! big enough to let the liquid drip away. To speed up the process ‘nd get a dryer cheese, place 0 weight over the fop ofthe bundle the some size in circumference. (it you do not have a strainer, you can attach the bundle on a wooden spoon ond le it hang in a tall Container forthe liquid to drain.) 4. Transfer everything to the retigerator, Let drain for ot least 8 hours, and up to 24. The longer you wait, the less moisture it will have and the thicker it will be. '5, Remove the mixture from the filer and place in a airtight container in the refrigerator Until use. Keep refrigerated: itis best when used within one week ONLINE 27 = —3 1-24