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Eaetooa pai leg § 22.02/kg 20060388 6 boneless blade pot roast cut from Certified Ontario Corn Fed Canada AA grade beef or higher 15.41/kg marsnere x0 faz S7ea. PC" Blue Menu® = & . ground chicken = x} or ground turkey _ . } 454 g +5 j ives EAziOR0RD ER ¥ . = | Z ve . ‘ Sas : lean ground,porks i ¥ St-Hubert pies 8.80/k; GOB AES » selected varieties he a “y frozen 800 uA oS Se acaern W , oe Pe ' (itp oA De Po" Black Tiger shrimp platter with mild 340-454 g or Cocktail sauce 568 gr smoked salmon Blue Menu” Nova Scoti selected varieties} jumbo sea scallops 150 g 20-40 per Ib 400 ¢ frozen eae CAZES prime rib premium oven roast cut from Canada"AA or USDA Select. grade" beef or higher 26.43/kg, peamnoe KG ae Hem sie Tonk, 700 g "eeeyeesoy sons v ” 7 99 ~ pork loin cent “ chops or Be boneless family size 8.80/k¢ eens, KOon2705. ‘ “eT Butterball Homestyle -- stuffir x frozen BUTTERBALL J 900 g — ) maanssi fa 2 % HOMESXLE PC* meatballs, a 800-907 g or = wings 700-907 ¢ selected varieties FTAUAN, FrALIENNES PC*Pacificlarge ‘sia white shriep raw 2 ae 40 per ib 400.8. eer 41.87/kg or PC grillitigei: frozen or frozen on 4 lobster tail skewers 200 g frozen naan Ease xo ~
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