Current flyer Safeway - International Women's Day - Valid from 02.03 to 08.03 - Page nb 12

Products in this flyer

sheet pie flake toast pumpkin pie turkey egg oven oil olive bowl dip cheese slice cream plain roasted butter unsalted butter sugar pepper compliments cranberry avocado pumpkin cheddar

flatbread Prep time: 10 min “1 pkg (340g) PANACHE Naan Flatbreads P Cook time: 10 min 2 tbsp (30 mL) Olive Oil . Total time: 20min 1/4 cup Cranberry Sauce s E : Serves 4 2 tsp (30 mL) Mayonnaise 1/2 cup (125 mL) Leftover Stuffing PANACHE Naan plain, caramelized onion or roasted garlic 340 g 2 cups (500 mL) Shredded Leftover Turkey ‘cup (250 mL) Shredded Cheddar Cheese Pinch of Salt and Pepper 1. Preheat oven to 400°F (200°C) 2. Place naan onto a large baking sheet. Brush each naan with olive oil and bake 5 min. Remove from oven, , LOVE 3. na small bow! stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan : WHAT'S LEFT? 4 Top each naan with stuffing turkey and shredded cheese, Add salt and pepper to taste. 5. Return baking sheet to oven and bake for 8-10 min or unti cheese is melted and naan is golden. 6. Remove from oven and slice each naan into 4 pieces. Serve immediately. EASY APP Prep time: 10 Cook time: 5 Total time: 15 min Serves 4 . 1 pkg (200g) ' PANACHE Roasted Garlic Mini Naan 2 tbsp (30 ml) Butter ve 4 Large Eggs 2 Medium Avocados, Ripe & ‘Véstsp (1 mL) Salt . 1/2 tsp (2 mL) Red Pepper Flakes (optional) 1. Ina medium bowl, add the avocado, salt and lightly mash. Set aside. 2. Ina large frying pan melt 1 tbsp. butter over medium high heat, : ‘Add eggs one at a time and cook to desired doneness. 3. While the eggs are cooking, place the mini naan in the toaster and toast ntil desired and spread each naan maining 1 tbsp butter. TOR each naan with the avocado in.add the eggs. salt, pepper ‘sprinkle of red pepper ‘COMPLIMENTS Naan Dippers spice naan gy” 429 ‘1 Container of COMPLIMENTS Naan Dippers 4 tbsp (60 mL) Butter , ’ 1 cup (250 mL) Granulated Sugar : 2 tbsp (30 mL) Pumpkin Pie Spice Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsalted Butter, Softened 1.cup (250 mL) Powdered Sugar DIPPERS' 2tsp (10 mL) Vanilla Extract DELIGHT is desired, scrambled, soft boiled. Beer} 0 a) Ps 2) 3a 1. na small bowl, combine sugar and pumpkin pie spice, mix well and set aside. 2.1na large frying pan melt 2 tbsp of butter over medium heat. Add the naan dippers toss and until fully coated with butter. 3. Sprinkle with the sugar mixture and toss until fully, coated on both sides. Place onto a serving platter and serve with cream cheese dip. - PANACHE Mini _ 4, Cream Cheese Dip: In a large mixing bowl, with an ‘ Naan plain or electric mixer beat together butter and cream cheese roasted garlic m until smooth. With the mixer on low speed, add y= ere r= 200g the powdered sugar 1 cup at a time and beat until > smooth and creamy. Beat in vanilla and salt. <a: