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Fresh picks. Grown here. Cremini/Baby Bella Hearty and robust; serve raw or cooked in salads, soups, and entrées. Try this: Beef & Mushroom Skillet Lasagna Stuffers Woodsy flavour that intensifies as cooked; stuff, then grill or broil. Oyster Subtle flavour, velvety texture; helps elevate meat and seafood. Shiitake Woodsy, full flavour; best in stir-fries, noodles, and soups. Enoki Delicate flavour; adds silky texture to Asian dishes, salads, and soups. King Oyster Thick and chewy with sweet-woodsy flavour; shave them over a salad or roast them to make chips. Portobello Rich earthy flavour and meaty texture; great for grilling, stuffing, and roasting. fo fm | = Fresh when firm with > f a shiny’surface and uniform colour. i ™ Scr refrigerated ina = brown paper bag; will last five loeiaht days. \ Before use, wipe gently with a damp cloth-o: \ b rinse in cold water andy tN pat dry. x. SS
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