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Onions 101: Layers of SAVOURY COOhS ‘Sweet Onions These onions are sweet because they have a lower concentration ( of sulfur, allowing the sugar content to stand out. People who want to like onions but dislike the strong taste ‘of some varieties will find sweet onions to be a good choice. Spanish Onions Spanish onions are large, sweet, and juicy, with colour ranging from yellow to red, Their flavour is mild, and they are used raw and sliced for salads and sandwiches and as a garnish. Shallots With its thin coppery-brown skin, the shallot somewhat resembles a small red onion. They have a sweet but mild flavour with a pungent, almost garlicky kick and a bite that is still sharp when uncooked. Red Sweet Onions Same asa red onion but more of a milder, sweetitaste. White Onions This onion is named for the colour of its thin skin ‘and white flesh and has, a taste that's milder than red or yellow onions. Raw white onions are Green Onions x "Red Onions table for th ea ote aH The bright They consist of long hollow round they're used so often as a reddish-purple skin green leaves shooting up from a small fahna aaah makes this onion hard bulb, which may be plump or narrow to miss; it’s a favourite and white or purple, depending on the ingredient in salads. time of year and variety. For more information and recipe ideas Click here
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