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Creamy Tuscan Chicken with Tomatoes, Mushrooms, and Spinach PREP: © cook TIME: SERVES: DIFFICULTY: F F F & 10 mins 40 mins &B 6 (®) Easy Mes rel Ce a Ingredients Directions 6 boneless, skinless chicken breast 1 Preheat oven to 350° F. Salt and pepper to taste 2 Season chicken on both sides with salt, 1 tsp Farm Boy™ Oregano pepper and oregano. 1 Tbsp Farm Boy™ Cold Pressed Sunflower Oil 3 In large skillet, heat oil over medium high heat and cook chicken until golden brown, about 5 2 Thsp butter minutes per side. You may have to do this in batches. Remove chicken from skillet, place on sheet pan and transfer to the oven to bake while 2 cloves garlic, minced you make the sauce. By the time the sauce is done, chicken should have reached an internal temperature of 165° F. 3 cups sliced mushrooms 1/2 cup Farm Boy™ Sundried Tomatoes, chopped 2 cups cherry tomatoes, halved - Le a Add butter to skillet and cook mushrooms 1/2 tsp Farm Boy™ Dried Chili until soft, about 5 minutes. Tm cy 1/2 tsp Farm Boy™ Paprika Add garlic, sundried tomatoes, cherry tomatoes, 2 cups whipping cream dried chili and paprika and cook for 5-7 minutes, until tomatoes soften. a 3 cups baby spinach or baby kale ao pais s Add cream and bring to a boil. Turn temperature 3/4 cup shredded Parmigiano Reggiano down and simmer until thickened, 5-8 minutes. cheese plus more for garnish N . Stir in spinach or kale and cook until wilted, Cooked pasta of your choice 2-3 minutes. 8 Add Parmigiano cheese. Stir to combine and adjust seasoning. © Serve chicken over pasta, add some sauce and garnish with more cheese. Y “ve ps * <> ~~ ‘ os Ue mer MLE DE TOURNESOL FU gL Looking for more recipes and inspiration? Check out our #Season magazine!
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