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Rut Proscuto — aaa 2 529.991b 5.95/100 g v ASV 4 Pillers salami> i? ma porchetta, salami, Ruffini ‘or, San Daniele [by'chianti Tuscan bYpancetta or prosciutto Ib prosciutto Ib prosciutto prosciutto DOP selected varieties, deli sliced di parma selected varieties 5.73/100 g aa 4.98/100 g 3.53/100 g Mselectedlv 3.53/100 g stieswdeli iced by the piece, deli served 1.70/100 g 19 g = f jon Lely t : " Ge : f } Marcangelo ¥ P OR ( cacciatore salami : Musas! Sis: mild or hot . pce —_ Choice "Canadian b mee hot or Ib. chicken or-turkey, b Ib: Black Forest Ib mild pepperoni sticks 2.86/100 ¢ Ce —_ 2<P> Es \ ei oe , wild cherry balsamic OKA cheese ‘or maple cranbery all varieties, _ walnut brie topping deli cut 17.491b 3.86/10 ¢ Castello Danish 99 , ae Rye rkee or Norwegian ogStellal Ib L'Extra brie Ib Ib Jarisberg cheese Oise ‘asiago cheese by the piece deli cut, selected varieties by the piece 39.6/Kg , 44.07/Kg 39.66/kg F 33.05/kg X\ PAN = roost ple real 13.99 500 ¢ Main StreetBistro 97 (UCT ay ‘au tock ot Bere - Tre Stelle epSGi or Reser’s scalloped Tre Stelle bocconcini 200 g, mascarpone 475 g or mashed potatoes mozzarella ball 340 g or ricotta or OKA cheese 190 g 5 ‘or mac and cheese 7 99 = 349 cheese 475 g, selected varieties selected varieties selected varieties = each 482-680 g 600g Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs No additives No preservatives — abatin's pasta sauce Bronze die extruded batn's pasta sau $6.99 500 mL FORT 7
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