Current flyer Longo's - Black Friday - Valid from 10.11 to 23.11 - Page nb 15

Products in this flyer

extra virgin olive oil pasta meat pork sausage pot oil juice fresh concentrate olive cheese water pepper lemon simple home

ROSE'S SAUSAGE RAPINI TAKE IT, MAKE IT, LEARN IT. LOOK FOR THIS PACK IN-STORE Longo's Curato Artisan Orecchiette Pasta 500g pkg Longo’s Mild Italian Pork Sausage Meat 454g pkg 79 Longo's Mediterranean Extra Virgin Olive Oil ILbottle 1079 TAKE IT Find Longo’s Sausage Rapini Orecchiette Meal Kit ready to pick up in the Longo’s Kitchen MAKE IT Find this incredible recipe and more mouth-watering ideas on Lengos.com “This recipe is simple, but so delicious! | had to learn to like rapini, but the combination of the slightly bitter rapini, garlic, sausage meat and salty Parmesan cheese make this dish insanely addictive, so make extra!” ROSE LONGO LEARN IT Make this recipe on December 8 with the Loft Cooking School. Register at Longos.com/Loft This holiday season, it’s easy to feed your family - or a crowd - with one of our family’s favourite pasta dishes courtesy of Rose Longo, a second-generation Longo. Rose’s Sausage Rapini Orecchiette Pasta recipe is super satisfying, easy to prepare and flavour-packed. You can make thi dish at home, pick it up as a Meal Kit or learn how to make it with the Loft Cooking School. Ready? Let's dig in. ROSE'S SAUSAGE RAPINI ORECCHIETTE PASTA Pick up the Longo’s Meal Kit for a quick dinner for two, but if you need to feed the family, here is the recipe you want to have on hand! Prep: 15 min Cook: 15 min Serves: 4 1 pkg (500g) Longo’s Curato Artisan Orecchiette Pasta 3 cups coarsely chopped rapini 1/4 cup Longo’s Mediterranean Extra Virgin Olive Oil, divided ‘I pkg (454g) Longo's Italian Mild Sausage Meat cup thinly sliced white onion 2 cloves garlic, minced 1/4 cup Longo’s Curato Grated Parmesan Cheese or Grated Pecorino Cheese 1 tbsp Longo’s Essentials Lemon Juice from Concentrate 1/4 tsp each salt and pepper Chopped fresh parsley, Longo’s Crushed Chilies (optional) Cook pasta in large pot of boiling, salted water for 7 minutes. Add rapini and cook, stirring, for about 5 minutes or until pasta is al dente. Reserve 1/2 cup of the cooking water then drain pasta and rapini well and return to pot. Meanwhile, heat 1 tbsp of the oil in large nonstick skillet over medium-high heat Cook sausage meat, breaking up with PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY NOVEMBER 10™ TO WEDNESDAY NOVEMBER 23*°, 2022. spoon, for about 5 minutes or until no longer pink. Remove to a strainer to drain. Return skillet to medium heat and add remaining oil. Cook onion and garlic for about 3 minutes or until softened. ‘Add in pasta and rapini, sausage meat, cheese, lemon juice, salt and pepper. Stir in some of the cooking water to moisten, if necessary, and stir until well coated and heated through. Serve immediately and garnish with parsley, chilies and additional cheese, if using. Per serving: 770 calories; 41g protein; 25g fat; 98g carbohydrate; 5g fibre; 2g sugars; 830mg sodium.