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Ea ed $2. GENERAL MILLS. COMPLIMENTS Apple 397 KELLOGG'S Cereal 44 Chex Cereal 5 99 seen BEEMAID Honey 375 Sauce 620 mL selected 210-525 ¢ 340-395 g hi \ y PANACHE 2 7? FLEISCHMANN'S 6 99 Pure Maple Syrup 99 COMPLIMENTS 379 HERSHEY'S Chipits 9 Traditional Yeast 100% 375 mt Peanut Butter 500 ¢ Milk Chocolate 250 g 227g tae e ~- 99 COMPLIMENTS AD 9 BETTY CROCKER 49 CLUB HOUSE Maraschino Cherries ROBIN HOOD Oats Cookies, Cupcakes or Seasoning Garlic Plus 375 mu tke Brownies 348-521 g 120-181 g BEN’S Natural Select 365-397 g. Bistro 4/: $5 COMPLIMENTS. 64 See seen 4 99 secant mae a VG 9 gery ceatat Noodle Cups 65 g 213g 400-460 g 160-170 g q [2 5 sive se” v4 98 CHEF WOO 44 recites Tuna 4’ 9 DEMPSTER’S Salad 160 ¢ a de 35-39¢1.79¢a Noodle Cups 71 ¢ Tortillas 366-610 g COMPLIMENTS DEMPSTER'S o White or 100% 2. | $" Cinnamon Raisin 2: 4 5 SARA LEE 729 Whole Wheat COMPLIMENTS Bread 680 ¢ Snacks f° 7 Bread 675 g English Muffins 6 pk OW PS ire 4.69 ¢a 234-300 g Boy Tomre 2.2900 CRISPY ONIONS ~. ‘OFGNONS, CROUSTILLANTS MRS. CUBBISON'S COMPLIMENTS or Croutons or Texas 2 / $ 99 COMPLIMENTS Toast 142 g or 2 /. $ CLUB HOUSE Slow COMPLIMENTS BALANCE Salad Salad Strips 99 g Cooker Seasoning Pasta 900 g Dressings 475m IS, 429¢a 36-45 g « = ae ALU'PEZ Meal Kits MINUTE RICE "150-245 g, Marinades 2/$ COMPLIMENTS. 99 1.2-1.4 kg of TILDA a7 50 ores 8 9 156-157 mi or Sauces Pasta Sauce Basmati Rice 907 g 400 ml selected 680 mi. selected varieties — varieties
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