Current flyer Quality Foods - Valid from 05.12 to 11.12 - Page nb 2

Products in this flyer

flake salmon nugget oil juice potatoe plum olive bowl cocktail smoked sweet sour cream slice cream regular shrimp seafood water pepper lettuce lemon tempura simple potato chili sauce

EASY TASTY SHRIMP & SMOKED SALMON APPYS Prep Time Cook Time Serves a Pete Ta di Tol: CEPT Ta dill: Lis) Here are simple, tasty ways to use the smoked salmon nuggets and various types of shrimp sold in our Seafood Department. If you wanted to serve larger portions of them, the recipe for each appy can be expanded Ingredients Mini Shrimp Cocktails: 300 grams hand-peeled shrimp 11/2 cups shredded lettuce Cocktail sauce, to taste 12 small lemon slices and parsley sprigs, for garnish Tempura Shrimp: 18 tempura shrimp Sweet Thai chili sauce, ponzu sauce or plum sauce, to taste Lemon Chili Garlic Prawns: 3 tbsp olive oil 1 tbsp lemon juice Pinch or 2 red pepper flakes 1/2 tsp each dried oregano and smoked or regular paprika 1 large garlic clove, minced 1 (frozen, 340 gram bag) peeled, cooked, Quality Foods shrimp, thawed 2 tbsp chopped parsley Smoked Salmon Potato Bites: 9 miniature potatoes 1/4 cup sour cream or tzatziki, or to taste 6 smoked salmon nuggets, each sliced in 3 pieces Dill sprigs, for garnish Divide lettuce between 12 small, decorative glasses. Divide and top lettuce with the shrimp. Top shrimp with cocktail sauce, garnish with lemon and parsley. Makes 12 servings Tempura Shrimp: Cook tempura shrimp as described on the package. Arrange ona platter with a bowl of one of the suggested sauces for dipping. Garnish with lime slices, if desired. Make 6 (3 shrimp each) servings. Lemon Chili Garlic Shrimp: Place all ingredients in a large skillet. Set over medium-high heat and cook, stirring occasionally, until shrimp are hot, about 3 to 4 minutes. Makes 5 (about 4 shrimp each) servings. ‘Smoked Salmon Potato Bites: Simmer potatoes covered with water until just tender, about 10 minutes. Drain and cool. Cut each potato in half and set, cut-side- up, on a serving platter (trim a little from the bottom if they don't sit straight). Top each potato with a small spoon of sour cream (or tzatziki). Set 2 pieces of smoked salmon on each potato; garnish with dill sprigs. Makes 6 (3 bites each) servings.