Products in this flyer
Fresh picks. Grown here. Cremini/ J Baby Bella Hearty and robust; serve raw or cooked in salads, soups, iP and entrées. Oyster Subtle flavour, velvety texture; helps elevate meat and seafood. grill or broil. Portobello Rich earthy flavour and meaty Kesture) greet Shiitake for grilling, stuffing, Woodsy, full flavour; best in stir-fries, noodles, and soups. King Oyster Thick and chewy with sweet-woodsy flavour; shave them over a salad or roast them to -¥ make chips. Stuffers Woodsy flavour that intensifies as cooked; stuff, then and roasting, f i ( [Fresh when firm with a shiny, | surface and wnoraegr Keep refrigerated in a brown paper bag; will last : fiveto eight day \ Before use, wipe gently’ with a damp cloth or rinse in cold water and then pat dry. Enoki Delicate flavour; adds silky texture to Asian dishes, salads, and soups. \
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