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ti * See MEET THE FARMER Miles Produce LOCATION Norfolk, Ontario WHY THEY ARE OUR PARTNER Thanks to the rich soil, corn thrives in Southern Ontario, and the Miles family takes pride in cultivating some of Canada’s sweetest kernels. ™ PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JULY 27™ TO WEDNESDAY AUGUST 2", 2023. CACIO E PEPE BUTTER 1/2 cup salted butter, very soft 1 tbsp Longo’s Mediterranean Extra Virgin Olive Oil 1/2 cup grated Longo’s Curato Italian Cheese Blend tsp fresh ground pepper Mash together butter and oil and spread over corn. Sprinkle with cheese and black pepper. CILANTRO TOMATO CHIMICHURRI SLATHER/ MOP 1 shallot, finely chopped 4.cloves garlic, minced 1/3 cup Longo's Curato Red Wine Vinegar 1/2 cup chopped fresh Longo’s Organic Cilantro 1/2 cup chopped fresh parsley 2 tbsp chopped fresh Longo’s Organic Oregano 1/4 tsp each salt and pepper 2/3 cup Longo’s Mediterranean Extra Virgin Olive 2 tbsp finely chopped Longo’s Curato Julienne Sundried Tomatoes Combine shallot, garlic and vinegar in bowl. Let stand for 10 minutes. Whisk in cilantro, parsley, ‘oregano, salt and pepper. Whisk in olive oil until combined. Slather over corn and sprinkle with tomatoes. MISO ZA'ATAR BUTTER 1/2 cup salted butter, very soft 4 tsp white miso 1/4 tsp each salt and pepper 2 tbsp minced green onion 11/2 tsp za’atar Mash together butter, miso, salt and pepper and spread over corn, Sprinkle with green onion and zaatar. BUFFALO BUTTER 1/2 cup salted butter, very soft Ito 2 tbsp hot pepper sauce 2/3 cup crumbled blue cheese Mash together butter and hot pepper sauce and spread over corn. Sprinkle with blue cheese and drizzle more hot sauce overtop, if desired LOCALLY SOURCED BEST-DRESSED CORN JALAPENO FETA BUTTER 1/2 cup salted butter, very soft I clove garlic, minced 1/2 tsp fresh lemon juice 1/4 tsp pepper large jalapeno pepper, thinly sliced 3 tbsp crumbled Longo’s Feta Cheese 2 tbsp chopped fresh Longo’s Organic B Mash together butter, garlic, lemon juice and pepper and spread over corn. Sprinkle with jalapefo, feta and basil. COCONUT LIME SLATHER/MOP 1/2 cup Longo's 100% Virgin Coconut Oil 1/2 cup Longo’s Unsweetened Desiccated Flaked Coconut, toasted, plus extra for sprinkling 1 tbsp fresh lime juice h salt and pepper Lime wedges Mash together coconut oil, coconut, lime juice, salt and pepper. Slather over corn, sprinkle with more toasted coconut and serve with a lime wedge to squeeze overtop GREEN GODDESS SLATHER/MOP 1/2 cup mayonnaise 1/2 cup loosely packed fresh Longo’s Organic Basil Leaves 1/4 cup loosely packed fresh parsley leaves 2 thsp fresh Longo’s Organic Tarragon Leaves 2 oll-packed anchovy fillets, patted dry 1 tbsp Longo’s Mediterranean Extra Virgin Olive Oil 1 tbsp fresh lime juice 1/4 cup grated Longo's Curato Parmigiano Reggiano D.O.P. Cheese Lime zest (optional) Combine mayonnaise, basil, parsley, tarragon, anchovies, oil and lime juice in bowl of food processor fitted with metal blade. Process until herbs are finely chopped and mixture is well- combined. Slather over corn and sprinkle with cheese and lime zest, if using. ROASTED GARLIC BUTTER WITH OLIVES & HERBS 2heads garlic 2 tsp Longo’s Mediterranean Extra Virgin Olive Oil 1/2 cup salted butter, very soft 1/4 cup each chopped fresh Longo’s Organic Tarragon and Cilantro: 1/4 tsp each salt and pepper 2 tbsp chopped fresh Longo’s Organic Chives 2 tbsp chopped Longo's Sliced Kalamata Ol Cut off top third of each garlic head. Place in piece of aluminum foil. Drizzle some olive oil evenly overtop. Wrap foil around garlic to completely enclose. Place on preheated grill over medium-high heat. Grill, covered, for about 45, minutes or until very soft. Let cool slightly. Squeeze softened garlic cloves into bowl. Add oil, butter, tarragon, cilantro, salt and pepper; mash together until well combined. Spread over corn. Sprinkle with chives and olives. BUN tT Oran ta arrives at Longo's Sieg Penerie er
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