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TAKE IT, MAKE IT, LEARN IT Love steak? Love blue cheese? Then you're going to love Mike's Steak Sandwich. Back by popular demand, it's a tender, juicy classic created by Mike, a second-generation Longo and big fan of Certified Angus Beef. Pick it up freshly made in the Longo’s Kitchen or make it at home - it’s oh so easy and delicious. TAKE IT For a limited time, find Mike's Steak Sandwich ready to eat in the Longo's Kitchen. MAKE IT LEARN IT Find this recipe and Make this recipe June 27" so many more sizzling with The Loft Cooking ideas on School — register at Longos.com. Longos.com/Loft. MIKE’S STEAK SANDWICH Steak sandwiches are always a popular lunch or dinner item at restaurants, so why not enjoy their simple but tasty flavours at home all summer long with great Longo’s ingredients. Prep: 5 min Grill: 15 min Serves: 2 1 small sweet onion 1 tbsp Longo’s 100% Canola Oil 4 Longo’s Certified Angus Beef Fast-Fry Boneless Rib Steaks (about 400g) 2 tsp Longo’s Montreal-Style Steak Spice 2 Longo’s Gourmet Potato Buns Crumbled blue cheese (optional) PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JULY 27™ TO WEDNESDAY AUGUST 2"°, 2023. Slice onion into T-inch thick rings, keeping them together. Stick a toothpick or skewer through the onion rings to hold in place. Coat with oil. Grill onions on preheated medium-high grill, turning occasionally, for about 10 minutes or until golden and tender; set aside. Sprinkle steaks all over with steak spice. Grill, turning twice, for about 5 minutes or until well grill marked and a hint of pink remains inside. Slice buns and tuck 2 steaks into each one. Remove toothpick from onions and divide among sandwiches. Crumble with blue cheese, if using. Cut from Canada ‘AAA Grade Longo's Certified Angus Beef Boneless Fast Fry Rib Steaks VALUE PACK “If you're coming to my house for a BBQ this summer, chances are you're eating a steak sandwich (or 2). It’s simple, fast and delicious!" MIKE LONGO
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