Current flyer Co-op Food - Valid from 08.12 to 04.01 - Page nb 5

Products in this flyer

ham oven pot potatoe smoked ground butter sugar water pepper maple syrup

RECIPE BY CHEF MANDEL HITZER + WINNIPEG, MB WHISKEY AND MAPLE GLAZED HAM WITH SCALLION-WHIPPED POTATOES SERVES 4-6 (DEPENDING ON SIZE OF THE HAM) PREP: 30 MIN + TOTAL TIME: 2 HR HAM 1 CO-OP Berkshire Sired Smoked Bone-in Ham 3 oz. whiskey 6 tbsp brown sugar % cup CO-OP GOLD Maple Syrup 2 tbsp CO-OP GOLD Ground Black Pepper POTATOES 6 medium russet potatoes, peeled and cut into medium dice % cup milk 2 heads garlic, divided and smashed 1 sprig rosemary 3 CO-OP GOLD Bay Leaves 1 tbsp CO-OP GOLD Whole Black Peppercorns 2 bunches scallions, minced 1 bunch chives, minced %-1 cup CO-OP GOLD Salted Butter, cubed 1. Preheat oven to 300°F. Place ham in a foil- lined roasting pan or a disposable roasting pan. Cover the ham with foil. Bake, allowing 10 minutes per pound minus 30 minutes or until cooked to the internal temperature of 140-145°F. 2. Put potatoes in a medium pot and cover with water and a snug lid. Bring to a boil, salt the water and reduce the heat to medium. Cook until tender. 3. Combine milk with most of the garlic, reserving 4 cloves, rosemary, bay leaf and peppercorns, in a saucepan. Simmer for 10-15 minutes. Strain the milk, discarding the solids. CO-OP BERKSHIRE Smoked Bone-in Ham EJNR 3 4°” 11.00/KG 4. Drain potatoes and mash them thoroughly. Mince the reserved garlic. 5. Beat the milk, butter, chives, scallions and reserved garlic into the potatoes. Season to taste with salt. 6. Put whiskey, brown sugar, maple syrup and pepper into a saucepan. Stir. Simmer on medium heat for 5 minutes. Turn off heat. Glaze will thicken as it stands. 7. Remove the ham from the oven and discard the foil cover. Increase the oven temperature to 425°F. Pour or brush the glaze evenly all over the ham, reserving % cup of the glaze. Return the ham to the oven, uncovered for 15 minutes or until ham has reached an internal temperature of 71°C (160°F). 8. Remove the ham from the oven and pour or brush the remaining glaze over the ham. Return it to the oven for 15 additional minutes, uncovered. 9. Remove the ham from the oven and rest it for 10 minutes before serving with the potatoes. CO-OP GOLD Co-OP Whole Black GOLD Bay Pepper Leaves 120g 15-22g SALE re SALE 3°} Z CO-OP GOLD a Maple Syrup ) C sw 375mL == SALE CO-OP GOLD CNE Aluminum 3 Foil CR soft 8: s