Products in this flyer
as i - FRESH WILD CAUGHT ONTARIO PICKEREL FILLETS mire FRESH SKINLESS 7 ONTARIO TROUT PORTIONS 1415 A > 99. x ATLANTIC SALMON a. PINWHEEL nv, oe SELECTION ad = IMITATION CRAB _ uaess 300 = OCEAN PRIME WHOLE CLEANED sould FOR 45 ‘STORE MADE MINI SEAFOOD PLATTER PRENOEST FROIN 1204 7? as oer Cad 4 99 IRRESISTIBLES MARYLAND STYLE CRAB CAKES ea. ea | a, AQUA STAR RESERVE KING CRAB LEGS & 0 © kay nasa 9" NORDIQUE 9 9 season with salt and pepper. — A jt 4 = SNOW CRAB CHOWDER INGREDIENTS © 40g of butter #409 of flour # 100g of chopped leek #1 small peeled potato #1 peeled carrot 100g of canned corn MARINA DEL REY 3 cups of milk ye WILD CAUGHT 99 #1 cup of heavy cream Fg SHO CB ss 0 *200mI of clam juice SELECTED WEES ea. Lime zest *1 bag Snow Crab PREPARATION Wh, ai Ina pot, melt the butter on medium high heat, add el chopped leeks and cook for 5 min, stir occasionally '¥ 7 Remove shell from snow crab and put aside meat Add cubed potatoes and cubed carrots to the pot and cook another 5 min, stir occasionally Add flour and cook for another minute, then add the clam juice, canned corn, milk and cream, cook for another 10 - 15 minutes until potatoes and carrots are softened and cooked through Serve in a bow! and top with the crab meat, lime zest and a touch of olive oil and FRESH uve cucrivareo PEL. MUSSELS crs 99™ ? 5? FRESH pasta cums tens \ Dube ; Sa pe : eS J i : } { % ¥ PHILLIPS PASTEURIZED 99 ‘STORE MADE SEAFOOD SAMPLER WITH SAUCE 2255 > 4 IRRESISTIBL CANADIAN ner unses SCALLOPS NORWEGIAN FJORD SMOKED STEELHEAD SALMON FUN 009 HIGH LINER ‘WILD PACIFIC SALMON PORTIONS VAC PAC 4005 ames | nas WILD CAUGHT a 99° cox, HIGH, LINER BREADED OR 99- HIGH LINER PAN-SEAR PAN: FISH FILLETS GARLIC & HERB SHRIMP OR { 0: ae a { { BUFFALO SHRIMP Seco TES Ca, am K-89
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