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APPETIZERS These appetizers may be bite-sized, but they're full of big flavours to keep your guests coming back for more. SMALL SURF 8 TINY TURF Steak with Prawns Oscar & Potato Pavé » Pork & Shrimp Dumplings >> SIMPLE & SOPHISTICATED APPS Bacon-Wrapped Everything >> Melted Cheese? Yes, Please! »> Creative Canapés & Crudités >> V IRAVELD Take a trip to Mumbai with a delightfully delicious recipe from the founders of Winnipeg's very own Cilantro's Restaurant. SAVOUR THE SLOW SIMMER Coconut Chicken Curry > PARTNERSHIP = kg — New to You » Tasty Travels » Meet the Makers >» Appetite for Life >» FEASTS Whether you host gatherings for brunch, dinner with family or a party with friends, these recipes will leave an impression. DINNER PARTY Roasted Cornish Hen & Parsnips >> Green Bean Caesar Salad »> Sweet Potato Quinoa Balls »> Meet Me Under the Maple Tree »> FAMILY SUPPER Spatchcocked Turkey & Pan Gravy » Roasted Butternut Squash >» Eggnog & Winter Syrup » BRUNCH Ham, Broccoli & Cheddar Casserole »> BAKING This holiday season, our chefs took classic pie recipes from grandma's kitchen and put their own spin on them. A SLICE OF HOLIDAY LIFE Butter Tart Pie >> Desvil's Food Mud Pie »> Hot Cocoa Pumpkin Pie »> Apple & Feta Hand Pies »> Cookies & Cream Pie » | REGINA, SK Cho, a master of mixology and exceptional customer service, is a co-owner of Grassroots Restaurant Group and sole owner of Traditional Bitters. H | LEDUC, AB Stasiewich, a finalist on CBC's The Great Canadian Baking Show, is an ambitious home baker who can make everything from bread to cake sculptures. ANGIE QUAALE | LANGLEY, B Quaale, a North American BBQ competitor, is à champion for local and author ofthe best-selling cookbook Eating Local in the Fraser Valley. MARIA KOUTS Koutsogiannis creates straight-forward recipes that inspire vegans and non-vegans alike to embrace vibrant, wholesome, plant- based foods without sacrificing comfort or indulgence. DEL HITZER | WINNIPEG, MB Hitzer, former judge on Wallof Chefs, runs deer + almond, a restaurant that has received numerous accolades. He co- founded RAW almond, bringing world-class chefs to the frozen rivers of Winnipeg.
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