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YOU MIGHT JUST FIND A NEW FAVOURITE! CO-OP GOLD PURE VINAIGRETTE & MARINADE Besides brightening your favourite salad greens, these made-in-Canada vinaigrettes taste great over different proteins. Add grilled shrimp to your greens and top with Grapefruit & Pink | Pepper dressing. Make a chopped salad of cucumbers, peppers and tomatoes, add chickpeas or tuna 7. and top with Sundried Tomato dressing. Finish a spinach and pecan salad with Raspberry & Basil dressing y (add chicken if you like). Pear & White Wine dressing is begging for a salad topped with sliced steak and blue cheese. CO-OP GOLD PURE FABA & OAT FLOUR These high-quality, single-ingredient, gluten-free flours have excellent nutritional profiles — healthy and versatile additions to your kitchen! Canadian-grown faba flour is high in protein and can be used in gluten- free baking or to thicken cream soups and stews While also adding protein, fibre and iron. Whole grain oat flour, grown and milled in Saskatchewan, adds texture and nutrition to baked goods, from cookies and bars to pancakes and yeast breads. CO-OP GOLD SEASONAL ICE CREAM FLAVOURS Made in Victoria, B.C. using 100% Canadian milk, these creamy delights offer one more way to enjoy your favourite holiday flavours. And they taste just like the real thing! Pumpkin Spice has crunchy pieces of pie crust and a cinnamon swirl to add texture and flavour. Eggnog lovers will appreciate the hints of vanilla and nutmeg in the Eggnog ice cream. CO-OP GOLD PHYLLO TWIST & BITES Handcrafted in Canada and filled with 100% Canadian cheese and spinach, phyllo twists are a tasty addition to your appetizer table — imagine spanakopita rolled into a spiral. If you're looking for finger food, phyllo bites offer a crisp exterior and savoury filling in a bite-sized package. Try either the ricotta & feta filling or spiced halal beeffilling. CO-OP GOLD PUMPKIN SPICE LOAF CAKE This tender, moist loaf cake might just cure your pumpkin spice latté cravings. Baked in-store and packed with real pumpkin, it's an effortless addition to your brunch table. The right touch of cinnamon, cloves, nutmeg and ginger means it tastes homemade, so don't be surprised if your guests ask you for the recipe (you could say it's a family secret — or just send them to Co-opl).
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