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4 WE MAKE SAUSAGE THE TRADITIONAL WAY FROM OUR 60 YEAR OLD RECIPE. MADE FROM FRESH ONTARIO PORK SHOULDER. JUST PURE INGREDIENTS. NO FILLERS. 28 VARIETIES! <= a Nb, addtves ev prosewlives | wi feasl, nga ms 3 Forinee eeiteaisee 599 Fortinos pork or turkey 6299 as selected varieties 300/350 g breakfast sausage selected varieties Fortinos Bratwurst sausage 8.80/kg, 15.41kg @ % ena > Ne me beet 699. : 699: » Fortinos Barese sausage or turkey sausage 15.41kg 15.41kg Fortinos Raised Without Ib Antibiotics pork sausage mild, hot or honey garlic 15.41/kg Be fame, a S ¥ v = Sve <> ao = \ (ea * wate: , PC® Free From® fig) LAN OIND EE wA; + Se) lean ground beef | SCUFIACHE. 2 ae g ou Blue Menuole gee D Rrinced turkey te E or ground chicken 454g 454g ONLINE 13 CI
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