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Interesting Finds aaa FOODIE Premium pork raised in Alberta delivering flavour & juiciness in every bite! ¥ Grain fed, raised on family farms ¥ Proven tenderness and taste QO ip Lethbridge Pork pork loin rib rack 19.82/kg Founded in Emilia-Romagna Galletti in 1974, Mulino Bianco is the sweet taste of Italian tradition. The white windmill ag@ on each package represents respect for the Italian 2% countryside, recipes passed on from the nonna, and simple, quality ingredients. Formed into a variety of shapes, colors, and flavours, these are favourites across Italy! v Hand-selected for marbling and colour = Mulino Bianco <) mo © YunoBiny Manoa Cuoricini Topped with imported w, icotta, mozzarella and “tole —solisa lala parmesan cheese that is Ps DOP certified with the truffle honey Protected Designation Roman pizza of Origin seal. Finished 4 99 Must be ordered with caramelized onions, A hous i adverice garlic oil, rosemary and each truffle honey. CHANTERELLE] PORCINI CEPE 10 varieties of dried mushrooms from the traditional to more exotic dried morrel $9.99 14g Galletti, Pan di Stelle, Baiocchi or Cuoricini 180/200 g 399 Mulino Bianco cookies Canadiancelebrity § Yaax = chef David Rocco has Ren DRytan ©, launched a line of FUSILLI PUGLIES! Italian-made pasta and sauce. Made in the region of Puglia, Italy, thisline of premium | pasta and sauces bring the traditional flavours of Italy to your kitchen. 399 David Rocco pasta” are strozzapreti, orecchiette or fusilli 400g product of Canada Just rehydrate. Ponderosa varieties. Great to elevate dried mushrooms | the unamiin any dish. 14g ee Kaas LN ie Fradapnae PUTTANESCA <5 Newell” 799 David Rocco sauce ricotta, arrabbiata, tomato basil or puttanesca 650 mL ONLINE 15
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