Current flyer Farm Boy - Valid from 19.02 to 25.02 - Page nb 5

Products in this flyer

extra virgin olive oil organic wheat pasta oil beverage mushroom fresh olive almond ground vegetable pepper avocado

Plant-Based. Mushroom Stroganoff 10 mins 30 mins Ingredients 250 g Farm Boy™ Whole Wheat Tagliatelle Pasta 1 Tbsp extra virgin olive oil or avocado oil &B SERVES: 4 1 large onion, diced 2 cloves garlic, minced 450 g mushrooms, sliced 1 pack Farm Boy™ Plant Based Original Veggie Ground 1 cup Farm Boy™ Organic Low Sodium Vegetable Broth 1 % Tbsp Farm Boy™ Organic Tamari Sauce, or to taste 1% Tbsp Farm Boy™ Cornstarch 2-3 Tbsp Farm Boy™ Nutritional Yeast, to taste % tsp Farm Boy™ Organic Paprika 1 cup Farm Boy™ Organic Unsweetened Almond Plant-Based Beverage Salt and pepper to taste % cup chopped parsley for garnish MADE IN CALABRIA ITALY » SLOW DRIED Whole Wheat Tagliatelle DIFFICULTY ; P p Easy View Full Recipe Online Directions 1 Cook Farm Boy™ Whole Wheat Tagliatelle Pasta according to package directions. Drain and toss with a bit of extra virgin olive oil to prevent it from sticking. Set aside. N Ina large skillet, heat extra virgin olive oil over medium-high heat and add onions. Cook, stirring often, until softened, about 2-4 minutes. Ww Add garlic and mushrooms and cook for about 10 minutes, until mushrooms are soft. rs Add Farm Boy™ Plant Based Original Veggie Ground. Stir to combine and cook for 5 minutes. a In a large measuring cup, combine low sodium vegetable broth, tamari sauce, cornstarch, nutritional yeast, paprika, and unsweetened almond plant-based beverage. Whisk until smooth and pour into skillet, stirring to combine. Bring to a gentle boil and cook, stirring often, for 5-10 minutes, until thickened. Season with salt and pepper to taste. a Stir in cooked pasta and toss to combine. Cook gently for a few minutes to make sure everything is hot. 7 Serve, garnished with fresh parsley. Tee ate as i)