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Nectarine, Prosciutto, and Burrata Salad W PREP: SERVES: DIFFICULTY: 20 mins 8-10 Easy Ingredients % cup Farm Boy™ Organic Apple Cider Vinegar salt and pepper to taste 1/3 cup red onion or shallot, thinly sliced 2 large ripe nectarines, pitted and cut into thin slices 1 pack Farm Boy™ Prosciutto, torn into large pieces 2 cups shredded turkey or chicken 3 cups baby arugula 6 Tbsp extra virgin olive oil 1 tsp Farm Boy™ White Liquid Honey, or to taste 1 ball burrata, burratina, buffalo mozzarella or fior de latte, torn into large pieces handful mint leaves PURE ONTARIO Aras te CemeDn LT Directions 1 In medium bowl, combine Organic Apple Cider Vinegar, salt, and pepper. Add onions or shallots and toss to coat. Let sit in the marinade for 10 minutes, until softened. 2 Add nectarines and toss to coat. Let sit in marinade for 5 minutes. 3 Remove onions and nectarines from marinade and reserve. Whisk olive oil and White Liquid Honey into vinegar mixture to emulsify. Adjust seasoning if necessary. 4 Arrange arugula, nectarines and onions on platter. Add burrata and Prosciutto and drizzle with dressing. 5 Garnish with mint leaves and enjoy!
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