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Rustic Bacon Wrapped Meatloaf Moa. Eon. on Ingredients 2 Tbsp avocado oil or butter 2 cups finely chopped onion 240 g mushrooms, minced ¥2 tsp Salt 1 kg lean ground beef, pork chicken or turkey, or a combination 2 tsp Farm Boy™ Garlic Flowers ¥2 cup Farm Boy™ Large Flake Oats 2 Farm Boy™ Eggs 1 Tbsp Worcestershire sauce 1 Tbsp Farm Boy™ Dijon Mustard 2 % Tbsp Farm Boy™ Organic Tomato Paste, divided ¥%2 tsp salt 4 tsp pepper 12 slices Farm Boy™ Maple Wood Smoked Bacon DIEICUMTY: View Full Recipe Online Easy Directions 1 In large skillet, heat oil or butter and add onion, mushrooms and salt. Cook over high heat until onions are soft, mushrooms release all their liquid and mixture turns golden, about 10 minutes. Remove from heat and spread on a plate and let cool for 10 minutes. N Preheat oven to 375°F. Line a sheet pan with foil and place a baking rack on top. w In large bowl, combine ground meat, onion, Garlic Flowers, Large Flake Oats, Eggs, Classic Blend Shredded Cheese, Worcestershire Sauce, Dijon Mustard, 1 Tbsp Organic Tomato Paste, salt and pepper. cS In small bowl, combine remaining 1 % Tbsp Organic Tomato Paste with 2 Tbsp water. Reserve. a Add cooled onion and mushroom mixture. Mix gently until combined, taking care not to overmix. a Mound meat mixture over baking rack, shaping it into a loaf form, roughly 10” long by 4” wide. 7 Arrange Farm Boy™ Maple Wood Smoked Bacon over meatloaf, slightly overlapping slices to cover the whole surface, then tuck in the ends neatly underneath. Brush all over with tomato paste mixture. oo} Bake for 80 minutes, or until the internal temperature of the meatloaf reaches 160°F. If bacon is not crisp, you can place it under the broiler for 2-3 minutes, watching carefully so it does not burn. Let the meatloaf rest for 10 minutes, then slice and serve. CO Tomato Paste
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