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World Vegan Day Dairy-free and completely plant-based, our spreads are made locally with simple, organic ingredients like cashews, fresh herbs, garlic, and lemon juice. Deliciously creamy, rich, and tangy, they're great for bagels, toast, pasta recipes, and more. 2 ul es <=", Our vegan alternatives are remarkably similar Z in texture and taste to the cheeses you love, yet they are entirely plant-based! With varieties like Cheddar, Feta, Mozzarella, Parmesan, Provolone, and Swiss, you can enjoy your favourites without A compromising on flavour or quality. a Be STAC LLL PON CUP ake n Boy With a meaty texture and a light, savoury flavour, our Vegan Chicken-Less Nuggets and Vegan Beef-Less Tenders are the perfect proteins for plant-based feast! A quick meal when paired with your favourite side, they also work well in curries, stews, stir-fries, and more. Vegan Yegan S Creamy and rich, these butters are made from esos oe simple ingredients like coconut oil, carrots, BEEF-LESS TENDERS — CHICKEN-LESS NUGGETS and potatoes. Available in salted and unsalted al m cm = & __ varieties, they bake, cook, melt, and spread ee like regular butter! Fe b
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