The query has to be between 2 and 50 characters
Products in this flyer
Sheet Pan Teriyaki Salmon Ro se rr Oe Ingredients Directions Teriyaki Glaze: 1 Preheat oven to 400°F. Grease a sheet pan or line with parchment paper. 2 cloves garlic, minced N For the Teriyaki Glaze: In a small saucepan, combine garlic, ginger, Teriyaki Sauce, Pure Ontario Liquid Honey, 3 Tbsp Farm Boy™ Teriyaki Sauce and Sesame Seeds. Bring to a boil over medium-high heat and cook until reduced and thickened slightly, about 5 minutes. Reserve. 2 Tbsp minced ginger 2 Tbsp Farm Boy™ Pure Ontario Liquid Honey 1 Tbsp Farm Boy™ Sesame Seeds 3 For the Tray Bake: In a medium bowl, toss broccoli Tray Bake: and bell peppers with 3 tsp olive oil and half of the teriyaki glaze. Season with black pepper to taste. Place on one 2 cups broccoli florets, cut into bite-sized pieces side of the sheet pan, and bake for 10 minutes. 2. cups mini peppers, halved lengthwise and seeded rs Mix remaining glaze with remaining teaspoon extra 4 tsp extra virgin olive oil, divided virgin olive oil, and sambal oelek (if using). Black pepper to taste 5 Remove tray from oven and place salmon filets 2salmon filets, about 180 g each on the other side of the tray. Top with remaining F k ional glaze and return to the oven. Bake for 12-14 minutes, 1 Tbsp sambal oelek, optional until salmon reaches an internal temperature of 158°F 2 cups Farm Boy™ IQF Riced Cauliflower, steamed and vegetables are tender. 1 green onion, thinly sliced, for garnish 6 Serve over steamed Individually Quick Frozen Riced Cauliflower, garnished with green onions Farm Boy™ Sesame Seeds, for garnish and Sesame Seeds. i ¢ fa, ¥ BA Load bys Th AG ; 3 PURE ONTARIO SAUCE i Sao HONLY
| Name | Details |
|---|
