Current flyer Farm Boy - Valid from 23.10 to 29.10 - Page nb 7

Products in this flyer

extra virgin olive oil organic pasta pur pot oil fresh olive cheese almond coconut cream vegetable butter pepper pumpkin cheddar

Creamy Pumpkin Mac & Cheese PREP: 2) cook Time 10 mins 20 mins Ingredients 2 Tbsp butter or extra virgin olive oil SERVES, 4 1 clove garlic, peeled and smashed 12 fresh sage leaves 250 g fusilli or your favourite small pasta shape 2% cups Farm Boy™ Organic Low Sodium Vegetable Broth ¥% cup Farm Boy™ Organic 3.25% Milk, Coconut Milk, or Unsweetened Almond Milk 125 g cream cheese, cubed 1 cup pure pumpkin purée 2 cups Farm Boy” Classic Blend Shredded Cheese 1 cup (*2 pack) shredded Farm Boy™ Organic Marble Cheddar Cheese ¥% tsp Farm Boy” Organic Paprika ¥2 tsp Farm Boy™ Organic Granulated Onion Ys tsp Farm Boy™ Cayenne Pepper (optional) Ys tsp grated Farm Boy™ Nutmeg ¥% cup Parmigiano Reggiano cheese, for garnish Salt and Pepper to taste DIFFICULTY: iE View Full Recipe Online asy Directions In a large pot set over medium heat, heat butter or extra virgin olive oil and add garlic and sage leaves. Cook for 3-5 minutes and then remove the garlic and fried sage leaves. Reserve. » N Add pasta and Farm Boy™ Organic Low Sodium Vegetable Broth along with 1 tsp salt. Bring to a slow boil and cook uncovered, over medium to low heat, stirring every so often until pasta is partly cooked, about 7 minutes. w Stir in Farm Boy™ Organic 3.25% Milk (or dairy alternative), cream cheese, and pumpkin purée. Cook until sauce is creamy and pasta is al dente, about 4-5 minutes longer. If desired, mash reserved garlic and mix in. cs Add Farm Boy” Classic Blend Shredded Cheese, Farm Boy” Organic Marble Cheddar Cheese, Farm Boy™ Organic Paprika, Farm Boy” Organic Granulated Onion, Farm Boy” Cayenne Pepper, and Farm Boy™ Nutmeg. Taste and adjust final seasoning with salt and pepper. oa Serve, garnished with Parmigiano Reggiano cheese and fried sage leaves.