Current flyer Farm Boy - Valid from 16.10 to 22.10 - Page nb 7

Products in this flyer

extra virgin olive oil sheet organic spaghetti oven oil passata olive cheese water pepper spinach baby spinach

Stuffed Spinach & Tomato Spaghetti Squash NY pre: 10 mins Ingredients 1 small spaghetti squash about 7” long COOK TIME: a8 SERVES: 60 mins 2 2 Tbsp extra virgin olive oil divided ¥ cup thinly sliced onion 1 clove garlic minced 1 tsp Farm Boy™ Oregano 1 tsp Farm Boy™ Organic Crushed Chili Peppers 1 cup Farm Boy™ Sugo di Pomodoro or Farm Boy™ Italian Passata ¥% water 4 cups baby spinach leaves salt and pepper to taste % cup Farm Boy™ Original Goat's Milk Cheese crumbled Ys cup Parmesan Reggiano grated 2 Tbsp chopped parsley for garnish pees View Full Recipe Online asy Directions 1 Preheat oven to 400°F. 2 Carefully trim ends of spaghetti squash, then cut it in half lengthwise and scrape out the seeds. w Brush 1 Tbsp olive oil onto cut sides of squash. Season with salt and pepper. Place face down on baking sheet. Bake for 30-45 minutes, or until tender. Reduce oven temperature to 350°F. - Meanwhile, heat large skillet over medium heat. Add remaining tablespoon of olive oil and sauté onion until softened, 3-4 minutes. Add garlic and Organic Crushed Chili Peppers and cook for 2 minutes. a Add Sugo di Pomodoro, spinach, water, salt, and pepper and simmer over low heat for 15 minutes, stirring occasionally. o Remove squash from oven and spoon tomato sauce onto squash halves. Top with Original Goat's Milk Cheese and Parmigiano and bake for 15 minutes, or until golden. N Cool for 5 minutes before serving. Garnish with chopped parsley. SOFT * UNRIPENE) ORIGINAL Ane WR Uae a ea) 13 . pees @AT’S MILK CHER: POURGE AU LAIT DE Gaby ORIGINALE