Current flyer Farm Boy - Valid from 09.04 to 15.04 - Page nb 5

Products in this flyer

sheet organic rice flour batter pancake egg oven oil mushroom bowl soy vegetable water pepper sesame seed all purpose flour

Korean-Style Vegetable Pancake PREP =>? BAKE TIME SERVES oO DIFFICULTY: F f 4 W ae cine aS eins 2 cacy View Full Recipe Online Ingredients Directions Dipping Sauce: 1 For the Dipping Sauce: In a small bowl, combine Soy Sauce, vinegar, sesame oil, sambal oelek, CU aE mo Ov Ue and Sesame Seeds. Mix well and set aside. 1 Tbsp white or rice vinegar 2 For the Vegetable Pancakes: In a large bowl, place 1 tsp toasted sesame oil All Purpose Flour, Cornstarch, baking powder, salt, 1 tsp sambal oelek or sriracha sauce, optional a 1 Water, Stir until you have a smooth batter. 1 tsp toasted Farm Boy™ Sesame Seeds Egg, Organic Spicy Kale Kimchi, and Sparkling Mineral 3 Add carrot, red bell pepper, mushrooms, snow peas, Vegetable Pancakes: leeks, and green onions and mix to combine. %2 cup Farm Boy™ All Purpose Flour 4 Ina large skillet, heat enough Virgin Cold Pressed Sunflower % cup Farm Boy™ Cornstarch Oil to just cover the bottom over medium heat. Add pancake batter, % cup at a time, to form round pancakes. Cook until % tsp baking powder the bottoms are golden brown, about 2-3 minutes, then flip and cook the other side another 2-3 minutes. Place on a sheet %, tsp salt 1 Farm Boy™ Egg 5 Serve warm with dipping sauce. % cup Farm Boy™ Organic Spicy Kale Kimchi, finely chopped % cup Farm Boy™ Sparkling Mineral Water or cold tap water ¥% cup julienned carrot = % cup julienned red bell pepper ¥2 cup sliced mushrooms % cup sliced snow peas ¥2 cup julienned leek oy“ Cano 4 green onions, halved lengthwise and cut into 1” pieces R sitar Farm Boy™ Virgin Cold Pressed Sunflower Oil for frying re nH aCe TRG nes A Pe a ) f Wodacpatd "y 750m pan and keep warm in the oven while you cook all the batter. (ze Oz a (aire. Pee SOY SAUCE ite eet Drier as 500 mL