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EASTER #3 DINNER FOR TWO «8 This Easter, enjoy restaurant quality dining at home with this incredibly priced 4-course meal designed by the Farm Boy Chefs. Simply pre-order online or in-store for pickup, follow the heating instructions, and enjoy! MENU oe Carrot Tomato Soup with Herb Oil and Tomato Crumb pan Sie thee * ae Beet Tartare with a Honey Whipped Ricotta Garlic Buns Roasted Turkey Breast with , = Cranberry Apple Sausage Stuffing o- Cranberry Ginger Sauce and Turkey Gravy Roasted Baby Carrots, Green Beans “ and Chive Mashed Potatoes Carrot Cake Blondie with Cream Cheese Whipped Cream ORDERS CLOSE: Sunday, March 29 PICK-UP DATE: Saturday, April 4 Order in-store or online. While quantities last! FARMBOY.CA/ SPECIALTY-DINNERS
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