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Yogurt Marinated Crispy Salmon PREP: Cook TIME: SERVES: 10 mins 15 mins 4-6 Ingredients ¥2 cup Farm Boy™ Organic Plain Greek Yogurt 2 tsp Farm Boy™ Garlic Flowers 1 Tbsp Farm Boy™ Harissa Seasoning 1 tsp Farm Boy™ Organic Turmeric 1 tsp Farm Boy™ Organic Paprika 44 tsp Farm Boy™ Ground Coriander Zest and juice of 1 large lime 1 Tbsp extra virgin olive oil Salt and pepper to taste 650 g skinless salmon, cut into 1” cubes Farm Boy™ Flame Baked Naan, to serve Sliced tomatoes, to serve Finely sliced red onion, to serve Cilantro sprigs for garnish Farm Boy™ Organic Plain Greek Yogurt or Farm Boy™Tzatziki, to serve DIFFICULTY: View Full Recipe Online Easy Directions For the yogurt marinade: 1 Ina medium bowl, combine Farm Boy™ Organic Plain Greek Yogurt, Farm Boy™ Garlic Flowers, Farm Boy™ Harissa Seasoning, Farm Boy™ Organic Turmeric, Farm Boy™ Organic Paprika, Farm Boy™ Ground Coriander, lime zest and juice, extra virgin olive oil, salt, and black pepper. For the salmon: 1 Add salmon and toss until coated in the marinade. Let it rest for 15 minutes. N Spread the salmon pieces on the prepared sheet pan and roast for 12-14 minutes until cooked through, browned on the edges, and internal temperature reaches 158°F. (If you want a bit more char, place under the broiler for 1-2 minutes longer.) w Remove from oven and rest for 5 minutes. Serve with Farm Boy™ Flame Baked Naan, tomatoes, red onion, cilantro, and Farm Boy™ Organic Plain Greek Yogurt or Farm Boy™ Tzatziki.
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