Current flyer Farm Boy - Valid from 05.02 to 11.02 - Page nb 8

Products in this flyer

extra virgin olive oil sheet blender egg oven oil juice potatoe fresh olive bowl sweet roasted water pepper lemon potato

Roasted Harissa Sweet Potato Wedges with Garlic Aioli x PREP: 15 mins Ingredients Sweet Potato Wedges 4 small sweet potatoes, cut into thick wedges 3 Tbsp extra virgin olive oil 1 tsp Farm Boy™ Garlic Flowers % tsp Farm Boy™ Paprika 1 Tbsp Farm Boy™ Harissa Seasoning Mix Salt and pepper to taste Garlic Aioli 1 Farm Boy™ Egg 2-4 garlic cloves, peeled and minced Pinch of salt 1 tsp fresh lemon juice 1. cup Farm Boy” Virgin Cold Pressed Sunflower Oil Chopped parsley for garnish ERVES: DIFFICULTY : ' ; Easy View Full Recipe Online Directions 1 Preheat oven to 450°F. Lightly grease a large sheet pan and set aside. 2 Ina large bowl, toss sweet potatoes with olive oil, Farm Boy™ Garlic Flowers, Farm Boy™ Paprika, and Farm Boy™ Harissa Seasoning Mix. Season sweet potatoes with salt and pepper to taste. 3 Lay sweet potatoes in a single layer on prepared sheet pan, spacing out wedges as much as possible. Roast sweet potatoes for 20-25 minutes, flipping wedges halfway through baking, until sweet potatoes are tender but starting to brown. 4 While sweet potatoes bake, make the garlic aioli. Place the Farm Boy™ Egg, garlic, lemon juice, and salt in a blender and process until completely smooth. 5 Add the Farm Boy™ Virgin Cold Pressed Sunflower Oil in a slow, steady stream to emulsify. Keep adding the oil little by little until you have the consistency of a very thick mayonnaise. If aioli is too thick, add a tiny bit of water to thin it out. 6 Serve sweet potato wedges with garlic aioli. Garnish with fresh chopped parsley. Tee NUT aCe nee » } q GARLIC FLOWERS ‘ Ni