Current flyer Farm Boy - Valid from 18.09 to 24.09 - Page nb 7

Products in this flyer

extra virgin olive oil organic blender oil beverage olive bowl almond ground vegetable pepper apple

Parsnip, Leek and Apple Soup PREP: ‘COOK TIME: MAKES: DIFFICULTY: 4 ‘i 1 10 mins = 30 mins 6-8 Easy Naa rel ek Oa Ti) Ingredients Directions Soup: For soup: 2 Tbsp extra virgin olive oil 1 Ina large skillet, heat extra virgin olive oil over é 4 medium-high heat. Add parsnips, leek, shallot, 454 g parsnips, scrubbed, trimmed, apple, Farm Boy™ Ground Coriander, and a pinch and chopped (3 % cups) of salt. Cook, stirring every so often, until f - completely tender and golden, about 10 minutes. 1 leek, white part only, cleaned and sliced (1% cups) N 5 Transfer mixture to a 2-quart saucepan and add 1 large shallot, peeled and sliced (% cup) Farm Boy™ Organic Low Sodium Vegetable Broth, salt, and pepper. Bring to a boil, then reduce 1 Mcintosh or Cortland Apple, diced (1 cup) heat to a gentle simmer and cook for 20 minutes. 1 tsp Farm Boy™ Ground Coriander 3 Remove from heat and transfer contents to a 1 carton Farm Boy™ Organic Low Sodium blender an process until completely once Vegetable Broth (Alternatively, you can use an immersion blender to process soup, though the texture will be Salt and black pepper to taste coarser.) 1% cups Farm Boy™ Unsweetened Almond 4 Return blended soup to the saucepan and add Plant Based Beverage Farm Boy™ Unsweetened Almond Plant Based : Beverage. Simmer for another 5 minutes. Topping: Adjust seasoning if needed. 2 Tbsp extra virgin olive oil For topping: 1 honeycrisp apple, peeled and cut into %" pieces 1 While soup is simmering, in a large frying pan, heat extra virgin olive oil and add apple. Cook, 2 Tbsp chopped parsley stirring every so often, until apples are golden and caramelized, about 12 minutes. 2 Ladle soup into bowls and garnish with caramelized apples and chopped parsley. Serve and enjoy.