Current flyer Farm Boy - Valid from 14.08 to 20.08 - Page nb 6

Products in this flyer

extra virgin olive oil grill oil grape juice tomatoe olive bowl cheese bocconcini shrimp pepper lemon cherry salad

Caprese Caesar Tomato salad with Shrimp Skewers PREP: COOK TIME: 30 mins 5 minutes Ingredients Shrimp Skewers 1 bag Farm Boy™ Raw Easy Peel Shrimp, 31/40 thawed and peeled 1 Tbsp Farm Boy™ Cajun Seasoning 1 Tbsp extra virgin olive oil juice of 1 lemon 8 wooden skewers Caprese Caesar Salad 2-3 heirloom tomatoes sliced 1 cup grape or cherry tomatoes halved 1 container Farm Boy™ Mini Bocconcini drained Farm Boy™ Fleur de Sel and freshly cracked black pepper to taste Ya cup basil leaves 2-3 Tbsp toasted Farm Boy™ Pine Nuts shaved Parmesan cheese for garnish Farm Boy™ Creamy Caesar Dressing to taste 8B SERVES: 4 oiFFIcULTY: 7 f f Easy AS te) AO Directions 1 For the skewers: In a medium bowl, combine raw shrimp, Farm Boy™ Cajun Seasoning, olive oil, and lemon juice. Toss to make sure shrimp are coated. Thread shrimp onto skewers. 2 Preheat grill pan or grill over medium-high heat. Cook shrimp over greased pan or grates for 1-2 minutes per side, or until internal temperature of shrimp reaches 158°F. Remove from grill and let rest for 5 minutes. 3 For the Caprese Caesar salad: Arrange sliced tomatoes on a large platter. Add cherry tomatoes and Farm Boy™ Mini Bocconcini. Season with Farm Boy™ Fleur de Sel and freshly cracked black pepper. 4 Garnish with basil leaves, toasted Farm Boy™ Pine Nuts, and shaved Parmesan cheese. Drizzle with Farm Boy™ Creamy Caesar Dressing. Top with shrimp skewers and serve immediately.