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Apple Cider Bundt Cake with Yogurt Cider Glaze Xe ot oo Ingredients Directions Apple Cider Bundt Cake 1 Preheat oven to 350°F. Grease and flour a 12 cup Bundt pan. 2 cups Farm Boy” All Purpose Flour N For the Apple Cider Bundt Cake: In a medium bowl, whisk the All Purpose Flour, Whole Wheat % tsp baking soda Flour, baking powder, baking soda, Organic Ground 4 tsp Farm Boy” Organic Ground Cinnamon Cinnamon, Ground Cloves, Ground Nutmeg, and salt. 1% tsp baking powder % tsp Farm Boy” Ground Cloves Add dry ingredients and Pecan Pieces % tsp Farm Boy” Ground Nutmeg and mix just until combined. 1% cups granulated sugar Pour into prepared Bundt pan and bake for 45-50 1 cup Farm Boy” Sweet Apple Cider minutes, rotating halfway through, or until tester comes out clean. Cool in mold for 10 minutes, then turn out onto a rack. Let cool completely. w p % cup Farm Boy™ Organic Applesauce % cup Farm Boy” Virgin Cold Pressed Sunflower Oil or mild olive oil a For the Yogurt Cider Glaze: in a medium bowl, whisk icing sugar, Organic Plain Greek Yogurt, - Sweet Apple Cider, and Organic Ground Cinnamon 3 Large Farm Boy” Omega-3 Eggs until smooth. Pour over the cooled loaf. Sprinkle ‘% cup Farm Boy” Pecan Pieces + 2 Tbsp for garnish remaining 2 Tbsp Pecan Pieces for garnish. 1 tsp vanilla extract Yogurt Cider Glaze ¥% cup icing sugar 1 Tbsp Farm Boy” Organic Plain Greek Yogurt 1Tbsp Farm Boy™ Sweet Apple Cider 1 Tbsp Farm Boy” Organic Ground Cinnamon 3 <7 kg ee j SWEET APPLE CIDER Na alla
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