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scalloped Sweet Potatoes PREP COOK TIME ae MAKES: 15 mins 70 mins Ingredients Farm Boy” Avocado Oil Cooking Spray 1 pack Farm Boy” Farmstead Gruyére Cheese, shredded (2 cups) 1 pack Farm Boy™ Organic Medium Cheddar Cheese, shredded (2 cups) Ya cup shredded Parmigiano Reggiano cheese 3 large sweet potatoes, peeled and sliced 1/8" thick (9 cups sliced) 1% cups whipping cream or half and half 1 tsp Farm Boy” Garlic Flowers 1 Tbsp fresh thyme, chopped, plus a few sprigs for garnish Salt and black pepper to taste gO gran Oras View Full Recipe Online Easy Directions 1 Preheat oven to 375°F. Grease a 9” baking dish or skillet with Farm Boy™ Avocado Oil Cooking Spray. N In a medium bowl, combine Farm Boy™ Farmstead Gruyére Cheese, Farm Boy™ Organic Medium Cheddar Cheese, and Parmigiano Reggiano cheese. w Shingle sweet potato slices in the baking dish, making the first layer, then sprinkle with a third of the cheese mixture. Continue with two more layers of sweet potatoes and cheese. S Meanwhile, in a small saucepan, place whipping cream, Farm Boy™ Garlic Flowers, and 2 teaspoons of fresh chopped thyme. Bring to a slow simmer and cook for 5 minutes to infuse the cream. Season with salt and pepper to taste. oa Pour warm cream mixture over sweet potatoes. Top with remaining teaspoon of chopped thyme. Cover dish with a piece of parchment paper followed by a piece of foil. o Bake for 50 minutes. Remove foil and continue to bake until top is golden brown and bubbly, and sweet potatoes are tender, approximately 20 minutes more. N Remove from oven and rest for 10 minutes. Garnish with a few sprigs of fresh thyme and serve. TAN aT rr MPN SOR
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