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Mexican Street Corn Salad Rx. Bas Be" Oo Ingredients Directions 2 Tbsp avocado oil or extra virgin olive oil 1 In large skillet or wok, heat oil 5 cups freshly cut corn kernels (from 4-5 cobs) over medium high heat. pinch of salt 2 Add corn and cook, stirring often, until corn 1/3 cup Farm Boy™ Mayonnaise starts to get soft but not brown, 4-5 minutes. 1/3 cup Farm Boy™ 18% M.F. Sour Cream 3 Remove corn from skillet and let cool to barely 2-3 Tbsp Farm Boy™ Organic Lime Juice lukewarm, about 15 minutes. or fresh lime juice 4 In medium bowl, combine cooked corn 3 Tbsp minced jalapefio chili kernels, Mayonnaise, 18% M.F. Sour Cream, A . 3 Organic Lime Juice, jalapeno, cilantro, % cup minced cilantro, plus a few leaves for garnish Chili Powder, Cayenne and Cotija Cheese. 1 tsp Farm Boy™ Chili Powder or Tajin, Gently mix until combined. Taste for salt plus more for garnish and adjust seasoning if required. pinch of salt 5 Spoon salad into small glasses or serve in a bowl. Garnish with more Cotija cheese, TM =n : a sprinkle of chili powder, jalapefios and some 2 cup Farm Boy’ Cotija Cheese, plus more for garnish cilantro leaves. Serve with lime wedges. 1 lime, cut into wedges for serving pinch of Farm Boy™ Cayenne, optional Tes enue eeu ude ai Organ 100% PURE FROM CONCENTRATE
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