Current flyer Food Basics - Valid from 11.12 to 17.12 - Page nb 22

Products in this flyer

knife cake flour cheesecake egg oven bowl dip sour cream cheese cream butter sugar philadelphia crust

D PHILADELPHIA ne” 4 Fluffy. Dippable. "9 artificial flavours, Or colours *Voted most trusted Cream Cheese brand, 2026 BrandSpark® Canadian Trust Study + E. PHILADELPHIA Due PHILADELPHIA WHIPPED CREAM CHEESE PRODUCT SUCTED VAE PALADIPAR PHILADELPHIA CES ee PHILADELPHIA DIPS Er aucromafité ALTO anses ALWAYS PHILADELPHIA CREAM CHEESE AuCHO ETES PHILADELPHIA CREAM CHEESE PRODUCT SELECT RENE FIDUIA ORIGINAL PHILADELPHI CREAU CHESE nd LOCKED DOWN LOCKED DOWN PHILADELPHIA -- Cheesecake Instructions: 1 [Heat oven to 325°F. mp _21 Mix crumbs, 3 Tbsp. sugar and butter; press onto bottomrof-9-inch-springform pan. Bake 10 min. 3| Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed Ingredients: 1 cup graham crumbs 3 tbsp sugar 3 tbsp butter, melted 5 pkg (250 g each) Philadelphia Brick Cream Cheese, softened 1 cup sugar ' : 3 tbsp flour after each just until blended. Pour over crust. 1tbsp vanilla 4| Bake 1 hour 10 min. or until centre is almost set. 1 cup sour cream Run knife around rim of pan to loosen cake; cool before 4 eggs removing rim. Refrigerate 4 hours. Visit kraftheinz.com for delicious recipes and more! oo