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Current flyer Foodland - Valid from 09.10 to 15.10 - Page nb 9

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Flyer Foodland 09.10.2025 - 15.10.2025
Flyer Home Depot - Flyer_CP 28 May 2026 - 10 Jun 2026
Home Depot - Flyer_CP
28 May 2026 - 10 Jun 2026
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28 May 2026 - 22 Jul 2026
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FreshCo - Special Promotion
28 May 2026 - 1 Jul 2026
Flyer No Frills - Weekly Flyer - R2N0A2 14 May 2026 - 8 Jul 2026
No Frills - Weekly Flyer - R2N0A2
14 May 2026 - 8 Jul 2026
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. > Prep time: 10 min pkg (340g) PANACHE or COMPLIMENTS Naan Flatbreads Cook time: 10 min 2 thsp (30 ml) Olive Olt ‘Total time: 20 min 1/4 cup Cranberry Sauce “ ‘Serves 4 2 tbsp (30 mL) Mayonnaise 1/2 cup (125 mL) Leftover Stutfing 2 cups (500 mL) Shredded Leftover Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pinch of Salt and Pepper - 1. Preheat oven to 400°F (200°C) 2, Place naan onto a large baking sheet. Brush each naan with olive oll and bake 5 min. Remove fram oven. 3.Ina small bow stir together cranberry sauce and mayonnaise until combined and spread miature on each naan. 4. Top each naan with stuffing, turkey and shredded cheese, ‘Add salt and pepper to taste. 5, Return baking sheet to oven and bake fr 8-10 min or until cheese is melted and rans golden, 6. Remove trom oven and slice each naan into 4 peces. EASY APP oar oe . : / dippers See 11 pg (298 g) PANACHE or COMPLIMENTS. Prep time: 10 min Original Pizza Crust Cook time: 10 min 2 thsp (30 ml) Olive Olt ‘Total time: 20 min 1 cup (250 mL) COMPLIMENTS Astago | Serves 4 and Parmesan Cheese Blend ce — ab AG ruckece 2. Place pizza crust ona cutting board, brush with olive ol and using a plaza cy Cutter ot kite cutinto 10 ong strips. Ppa eee 3. Tanser strips toa parchment or fined baking sheet and sprinkle with eee cheese, making suet leave space between each stp. 4. Bake on the mide rack ofthe ven fr 8-10 minor uti cheese is melted and stating to brown and crusts rsp on the edges. 5 Remove om oven and serve warm. ( ' rep tine: 10 in ' Cook time: 5 min Total time: 15min Serves 4 * pk (200) PANACHE or COMPLIMENTS Roasted, Garlic Mini Naan» ¥ 2 thsp (30 mL) Butter . 4 Lange Eggs 2 Medium Avocados, Ripe ‘ 14 tsp (1 ml) Salt 112 tsp (2 mL) Red Pepper Flakes (optional) 1. Ina medium bow, add the avocado, salt. and lightly mash Set aside. 2.Ina large trying pan melt 1 thsp butter ‘ver medium high heat. Add eggs one at 3 time and cook to desired doneness. ‘3. While the eggs are cooking, place the mini naan in the toaster and toast ‘nti desired and spread each naan with remaining 1tosp butter. sop each naan with the avocado mixture, Prep time: 5 min Cook time: 5 min Total time: 10 min Serves 6 1 Container of COMPLIMENTS Naan Dippers 4 thsp (60 mL) Butter 1 cup (250 mL) Granulated Sugar 2 tsp (30 mL) Pumpkin Pie Spice Cream Cheese Dip ‘ 11/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened “> DIPPERS’ 1/2 cup (125 mL) Unsalted Butter, Softened DELIGHT 1 cup (250 mL) Powdered Sugar 2 tsp (10 mL) Vanilla Extract 1Lna salto contr sua anpunphin pe sc, rw and setside, : 2 inate yg pre 2 tp of ter ove eu et Abe ram epost ay cated wth te 2 Spkiewth espa mitre ates costed onboth ‘ies Pr taser pte and ser were hese. 4.ram Cheese Op naire mig on whan tc ret togeter ater ad ream cheese ut smooth Wehthe mee now ee ee a | crear. Bast ria ard % ae

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. > Prep time: 10 min pkg (340g) PANACHE or COMPLIMENTS Naan Flatbreads Cook time: 10 min 2 thsp (30 ml) Olive Olt ‘Total time: 20 min 1/4 cup Cranberry Sauce “ ‘Serves 4 2 tbsp (30 mL) Mayonnaise 1/2 cup (125 mL) Leftover Stutfing 2 cups (500 mL) Shredded Leftover Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pinch of Salt and Pepper - 1. Preheat oven to 400°F (200°C) 2, Place naan onto a large baking sheet. Brush each naan with olive oll and bake 5 min. Remove fram oven. 3.Ina small bow stir together cranberry sauce and mayonnaise until combined and spread miature on each naan. 4. Top each naan with stuffing, turkey and shredded cheese, ‘Add salt and pepper to taste. 5, Return baking sheet to oven and bake fr 8-10 min or until cheese is melted and rans golden, 6. Remove trom oven and slice each naan into 4 peces. EASY APP oar oe . : / dippers See 11 pg (298 g) PANACHE or COMPLIMENTS. Prep time: 10 min Original Pizza Crust Cook time: 10 min 2 thsp (30 ml) Olive Olt ‘Total time: 20 min 1 cup (250 mL) COMPLIMENTS Astago | Serves 4 and Parmesan Cheese Blend ce — ab AG ruckece 2. Place pizza crust ona cutting board, brush with olive ol and using a plaza cy Cutter ot kite cutinto 10 ong strips. Ppa eee 3. Tanser strips toa parchment or fined baking sheet and sprinkle with eee cheese, making suet leave space between each stp. 4. Bake on the mide rack ofthe ven fr 8-10 minor uti cheese is melted and stating to brown and crusts rsp on the edges. 5 Remove om oven and serve warm. ( ' rep tine: 10 in ' Cook time: 5 min Total time: 15min Serves 4 * pk (200) PANACHE or COMPLIMENTS Roasted, Garlic Mini Naan» ¥ 2 thsp (30 mL) Butter . 4 Lange Eggs 2 Medium Avocados, Ripe ‘ 14 tsp (1 ml) Salt 112 tsp (2 mL) Red Pepper Flakes (optional) 1. Ina medium bow, add the avocado, salt. and lightly mash Set aside. 2.Ina large trying pan melt 1 thsp butter ‘ver medium high heat. Add eggs one at 3 time and cook to desired doneness. ‘3. While the eggs are cooking, place the mini naan in the toaster and toast ‘nti desired and spread each naan with remaining 1tosp butter. sop each naan with the avocado mixture, Prep time: 5 min Cook time: 5 min Total time: 10 min Serves 6 1 Container of COMPLIMENTS Naan Dippers 4 thsp (60 mL) Butter 1 cup (250 mL) Granulated Sugar 2 tsp (30 mL) Pumpkin Pie Spice Cream Cheese Dip ‘ 11/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened “> DIPPERS’ 1/2 cup (125 mL) Unsalted Butter, Softened DELIGHT 1 cup (250 mL) Powdered Sugar 2 tsp (10 mL) Vanilla Extract 1Lna salto contr sua anpunphin pe sc, rw and setside, : 2 inate yg pre 2 tp of ter ove eu et Abe ram epost ay cated wth te 2 Spkiewth espa mitre ates costed onboth ‘ies Pr taser pte and ser were hese. 4.ram Cheese Op naire mig on whan tc ret togeter ater ad ream cheese ut smooth Wehthe mee now ee ee a | crear. Bast ria ard % ae
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