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AQ» ‘ 3 7.69/kg, BARTLETT Pouctot usa. * One of the most popular eating/pears’ © Sweet in flavour making this ideal} for eating out of hand! Cheese Pairing: MASCARPONE: The velvety rich flavour and texture is a great accompaniment with the crisp, juicy bite of the Bartlett. SH ’ STARKRIMSON Red(skinned, with a/sweet? whitelaromatic interiongam © Idealfsliced/and/served) on aicheese| board) Cheese Pairing: BRIE OR CHEDDAR Pair with sharp aged cheddar for a delicious balance of ‘sweetness and richness. ONLINE 19 [ Pears are a great eating fruit and perfect served with cheese. Rich in fibre, they have a juicy, crisp bite and full of flavour. Tips: Look for firm, bruised-free pears. Best stored at room temperature but watch closely as they ripen quickly. 32 BOSC product onusia fe Long, slender, neck’ with brownish skin ‘A sweet honey-like flavour, 4 ‘and juicy bite’ q fe Firmer texture, making Bosc ideal forjbaking Cheese Pairing: PARMIGIANO REGGIANO Parm’s dry, salty flavour is perfect with the sweet™ taste of Bosc pears. D'ANJOU, a . Roundlshape| wihagen skin and white interiong Firm flesh offering! a sweet pear flavour Cheese Pairing: PC® BRIE This classic French Brie paired| with Anjou's sweet bite is great on a cheese board with crusty bread.»
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