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Culatello 4 dry cured ham . rae | = 527.99/lb a 6.17/100 g Ruffini Tuscan/enoked Ib prosciutto Ib Chianti Tuscan Ib prosciutto Ib prosciutto di parma prosciutto DOP deli sliced with truffle 48.48/kg x 5.73/100 g 4.41/100 g 5.73/100 g BA ( y =) ‘ is \ f Pn: | % ler'sisal px a Ss % or San Daniele JZ \\ hot or mild) ; = 4 silver prosciutto, ‘ : pepperoni sticks org . en selected varieties! Beach Road, kielbasa) delisliced py the piece! ae Ae aS = Ziggy's® roast'beet Zigey's® ham _ ot chicken breast roe 996 inser 99; % 99) be m= selected varieties deli served Ss \ 2.64/100 ¢ = 3.08/100'g™ = © 3. coi g a 4 : : aa? ¥ $ - = “ETA Ee = 34 crackers & Something Special pomegranate spread ££ tsps & Dalmatia fig spread Special pomegranate spread eee double Stella Castello Danish Op Arla Canadian b cream brie Ib asiago cheese Ib Fontal or traditional havarti deli cut by the piece blue cheese deli cut 33.05/kg 33.05/kg 33.05/kg m 39.66/kg. antipasto bar Galbani Ben, ae ‘ . $ mascarpone Tre Stelle 3.50/100 g P 14.99 475 ¢ scan bocconcini, T te = - ‘ricotta or PC gs Brandt Ib Tre Stelle mozzarella selected kolbassa chubs olive bar mascarpone selected varieties varieties selected varieties 2.97/10 g 500g 200-475 g 227g FORT 5
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