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i X >) 5 P ake yy Click here SATERNGMeny PS uf / ce] fj | 7 fA \ Made ( As 4 vi) for our i ae 7 Catering Menu! | saat he ins Ay yi — a> O: Sandwich 3 OSesvourtes f mini brioche e platter sliders platter Italian platter serves 8-10 serves 8-10 serves 12-15 serves 8-10 bombolini platter ~ - bd _ - 44s Se cannoli mini dessert tray chips & dip 99 serves 10-12 serves 10-12 hea < ares bry size Ib Caesar salad made in store QO ee it ay made'in'store 1.96 kg 25% ~ #4 MENU: PORCHETIA™ DINNER WITH;PASTA™=== f , \ INCLUDES: 1 whole Porchetta roast, carved toorder, ee 2.5 kg (5.5 Ib) min. weight. Includes mi muffaletta’ MENU INCLUDES: *2 boneless Turkey Breasts, carved to order: 1 kg (2.2 Ib) min. weight. Includes gravy & en sauce *lasagna tray or 1 pasta al forno tray Nea *2 trays of Carvery side dishes — 13 varieties (page 15) Ya, +2 trays of Carvery side dishes 13 varieties (oage'15)22 + large salad, includes dressing - 3 varieties (page 4) = + 1 large salad, includes dressing 3 varieties' (page" Py 323! +10 mini Pane Fresco buns +10 mini Pane Fresco buns CPt ot *1 mini cannoli platter — your choice of filing, +1 mini cannoli platter — your choice of filing, 20 pieces (page 26) serves 10 20 pieces (page 26) serves 10 ONLINE 13
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