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A Foodland} o Foodland! Foodland Aye nt , py ee loin Ib veal stew or rib chops Ib Fortinos boneless Dm ground veal Dfesrnn'e varieties barese sausage 26.43/kg 22.02/kg 35.25/kg 15.41kg i ¥ Fortinos ' : oy , fresh burgers Yorkshire salt & pepper, f Valley Farms t garlic & worcestershire whole chicken Fortinos: bacon or cheddar Miia =~ Grande pork, 49 Grande turkey, 99 « \ i Italian style or a turkey meatballs Re 400/450 g 2278 Yorkshire Valley Farms organic extra lean ground chicken O24 A tee PC® or] Lo) 7 Blue Menu? =" C7 ae Thick &uicy Royal Meatstiiaai iar teth Car Royal chevaps beef & lamb, chicken or pork & beef, frozén} ==] 599 800 g/l kg. it Jos burgers 5@ chicken or turkey, frozen or Montana’s BBQ Mlou's pork back ribs 650 ¢ ) 8 peameal bacon selected varieties, selected varieties fully cooked 375/454 g each 1.13 kg i " _ , 73 > oe " ies a J Spring marks its passage with the _ — pec! start of the Pickerel season! This fresh ? Found in the cold waters of the Pacific, water fish from Lake Erie has a sweet halibut is prized for its mild, firm white >» taste and mild flakey texture. meat. Fantastic brushed with oil and grilled. i Bae Pacific fresh i halibut fillets ff Rehm, : = Pacific fresh ” 272% halibut steaks -Q99% . 1599 fresh pickerel fillet 61.72/kg, 66.12/kg. \ 35.25/kg, FORT 4
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