Current flyer Fortinos - Valid from 28.08 to 03.09 - Page nb 13

Products in this flyer

knife organic roll cookie flour dough cracker oven oil juice fresh olive bowl sweet cheese slice almond cream roasted ground water maple lemon potato syrup fridge

© & 2 HUMMUS * 1 head garlic © 2 tbsp (30 mL) PHOEAPOLIS extra-virgin olive oil © 1 medium sweet potato, peeled and cubed © 14 oz (398 mL) can BIOITALIA chickpeas, drained and rinsed © 1/4 cup (60 mL) NUTS TO YOU tahini * 2 tbsp (30 mL) ITALIAN VOLCANO lemon juice © 1/2 tsp (2 mL) ground cumin CELTIC sea salt to taste © Cold water, as needed Bioltalia organic ‘ canned chick peas" all varieties \ 242° Bob's Red Mill super fine almond flour selected varieties Violife dairy-free cream cheese-style block we 7 gcd Prt tT Steps: © Preheat oven to 400 F (200 C). * Slice top off garlic head and place on baking tray. On same tray add cubed sweet potato then drizzle all with olive oil. Roast for 30 to 40 minutes, or until sweet potato is fork tender. Set aside to cool. This step can be done in advance. © In food processor, combine cooled roasted sweet potato, chickpeas, tahini, lemon juice, cumin, and salt. Squeeze in roasted garlic cloves. Blend until smooth, adding water in 1 tbsp (15 mL) increments to loosen. Taste and adjust seasoning as needed, Set aside in fridge to build flavour. Dream Foods Organic Italian Volcano lemon or lime juice selected varieties 499GSA 425g Oss all varieties NEW —. “ 8 CanMar flax seed inde CRACKERS © 1 cup (250 mL) BOB'S RED MILL almond flour © 1/4 cup (60 mL) CANMAR ground flaxseed * 1 tbsp (15 mL) fresh thyme leaves © 1 tbsp (15 mL) SHADY MAPLE maple syrup © 2 tbsp (30 mL) PHOEAPOLIS extra-virgin olive oil * 2 to 3 tbsp (30 to 45 mL) water © Pinch CELTIC sea salt Steps: In bowl mix all ingredients together to form dough. Roll between 2 layers of parchment paper to about 1/8 inch (3 mm) thickness. Using knife or cookie cutter, cut into cracker shapes, place on parchment-lined baking tray, and bake at 350 F (180 C) for 12 to 16 minutes, flipping once, 35,_| 365 - onal until golden and crisp. a Nuts To You ee all varieties fp Lime Buref First cold extracted & handpicked along the shores ae Tunisia 2239 Phoeapolis Organics aed extra virgin olive selected varieties ae g 12%... maple syrup or hot honey. all varieties organic maple syrup selected varieties 1022. 500-591 mL Wildbrine kimchi, kraut or Wildvine pickled onions all varietiest wildbrine