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Sun’s out, swicy wings on We cracked the code on foolproof wings, so we're spilling our secrets and a whole lot of our sweet-heat tropical glaze. Go ahead, fire up the grill Follow these steps: Dry wings = crispy wings. Sprinkle wings with salt and dry in the fridge overnight on a wire rack set over a baking sheet. 2) Season. When ready to grill, toss wings with a drizzle of oil and a pinch of salt. © Fire up. Grill over medium heat, turning ‘occasionally, 10 min. Brush with PC Tropical Sweet Heat Wing Sauce and keep grilling, flipping and basting with sauce, until cooked through, 10 to 15 min Hit the sauce. Top with extra wing sauce or serve on the side for dipping 6 PC INSIDERS REPORT Where our jerk journey began Imagine all the flavour, complexity, and smokiness of barbecue, now times it by 100. That's jerk, and that's why we're so captivated by it. We had to pay a proper tribute with our PC" Jerk Chicken Wings and knew just the guy to go to. Our resident jerk expert's journey began in his home kitchen, where the precise balance of smoke and spice took years to perfect. It's this dedication behind every bite, every brush of sauce. The next stroke of genius was saucing our wings while grilling them (instead of after) for a caramelization that brings out real depth, the kind you can't get enough of... 907g 21469394_€A Swicy (that sweet- spicy flavour combo) is totally trending. Here's how to bring the heat with a little sweet all season long. Spice sensation Our jerk wings unleashed a thirst for something greater, so we built a burger worthy of the jerk legacy. Behold, PC’ Jerk Chicken Burgers, our boldest burger yet. The secret jerk wing seasoning was our guiding light, but rewriting the burger rulebook meant reimagining the recipe that started it all. We went into the PC’ Test Kitchen and didn’t leave until we captured the essence of wood smoke flavour—an ode to traditional jerk—and got habanero’s fruity-spice notes locked in. But it was missing one thing. We added some dark meat to emulate the rich bite of a classic jerk chicken leg. Best on the grill for a slightly charred finish, you haven't truly burger’d until you've jerk burger’d. 852g 21714192_Ea
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