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fresh summer produce, all under Rs that come together quick; Stretching the pasta-bilities We went all in for our PC’ Black Label Lemon & Buffalo Ricotta Premium Filled Egg Pasta, our first PC” Black Label pasta with two fillings: creamy ricotta and lemon curd. True to its Italian name, it's made in Italy, home of pasta mastery and where we first fell in love with this dish. There, our dough is mixed piano, piano (slowly, slowly) for precisely 25 minutes to achieve the ultimate trifecta: strength, elasticity, and silkiness. And that's just the outside. Inside, sweet and silky lemon curd (lemons rich, custard-like cousin) mingles with creamy buffalo’s milk ricotta for a ravioli that feels indulgent and vibrant, never heavy and never, ever rushed. 250 g 21706981_EA PC CHEF PRO TIP: Always salt your pasta water and save it for sauces. The water's starch helps transform simple ingredients into restaurant-worthy sauces. preschoice eae ae Dip into delish What if Elote—Mexico’s famous, roasted street corn—didn't just live on the cob? That question sent us straight to the PC’ Test Kitchen to play. For our PC’ Elote Street Corn Dip, we went full fuego mode. Sa You know we can't resist coming up with our next great dip, so we roasted corn until the kernels pop with charred notes before blending them into creamy, tangy, spice-kissed perfection. One scoop and your snack status just flew off the charts. TUN, Sa 200 g 21706608_EA PC’CHEF PRO TIP: Perfect pairing alert! Serve our corn dip alongside grilled shrimp skewers or chicken PC’ INSIDERS REPORT” 33
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