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Current flyer No Frills - Winnipeg - Valid from 14.05 to 08.07 - Page nb 9

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Flyer No Frills 14.05.2026 - 08.07.2026
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Products in this flyer

we Ld Joma Tcl acuta Blut lel eR RLS by Ey eres y iz ss Fey oiiey Ma eet air) CRU eM anle steels delivering fresh-picked flavour and a satisfying “pop” when bitten into, Cer see Mehta ca en Me ERC le or roasting. We like to call them jue bruschetta’s bff. & 2 PC’ tomato sizzle dip PREP TIME: 20 MIN | SERVES: 8 The dip of summer. Juicy, pan-sizzled tomatoes meet high-protein Greek yogurt for a hot-meets-cool contrast that disappears fast. Youll need: + % cup PC" Canola & Olive Oil Blend + % cup capers, drained and patted dry +2 tbsp PC" Organics Pure Honey + %tsp salt, plus more to taste, divided +% tsp black pepper, divided +1pkg PC’ Mixiany Cherry Tomatoes on the Vine + Ispring PC’ Rosemary (optional) +1 cup PC’ Plain 2% Greek Yogurt +1 tbsp each chopped PC" Chives and fresh parsley plus more for garni: +1 tsp grated lemon zest, plus juice to taste . Patel 6 greenhouse Ee ty PC’ Strawberry-type Byler eR ALE} eae W (11a Rie) 9-9 Blt Lol RR RLY Dy BYE rte ie Moy reer ae ee aro an elmtE SMS es al sna tscit eeu TES Train co: Meera lta" ENS so R CEN clef) Ce geet el Rog a Crea OME TLS Cle Reamer alert au <o Beets Cees PMR ea i bite gives delicious|heart to PEC Sc at earls oe CESS eae eee le aig TS Mm ecen ese Cita pasta), or thread-onto skewers for Pa Roe metric peite Follow there dope: 1. Preheat oven to 425°F. Heat oil in small skillet ove medium; cook capers, swirling often, until bursting, 5 min. Using slotted spoon, transfer capers to paper towel-lined plate, reserving cooking oil 2. Stir together 2 tbsp reserved oil, the honey, ¥ tsp salt, and pinch pepper. Place tomatoes (leaving on vine) and rosemary on baking sheet; drizzle with oil mixture. Bake in top third of oven until blistered, 15 min. Switch oven to broil; cook until charred, 2to 4 min. 3. Meanwhile, stir together yogurt, herbs, lemon zest, % tsp salt, and pinch pepper; spread on serving plate. Top with tomatoes and juices; sprinkle with capers. Top with more herbs, lemon juice, and salt. PC CHEF PRO TIP: Serve with PC’ Sea Salt Naan Crisp Crackers, chips, or sliced fresh veggies. PC" INSIDERS REPORT 9

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we Ld Joma Tcl acuta Blut lel eR RLS by Ey eres y iz ss Fey oiiey Ma eet air) CRU eM anle steels delivering fresh-picked flavour and a satisfying “pop” when bitten into, Cer see Mehta ca en Me ERC le or roasting. We like to call them jue bruschetta’s bff. & 2 PC’ tomato sizzle dip PREP TIME: 20 MIN | SERVES: 8 The dip of summer. Juicy, pan-sizzled tomatoes meet high-protein Greek yogurt for a hot-meets-cool contrast that disappears fast. Youll need: + % cup PC" Canola & Olive Oil Blend + % cup capers, drained and patted dry +2 tbsp PC" Organics Pure Honey + %tsp salt, plus more to taste, divided +% tsp black pepper, divided +1pkg PC’ Mixiany Cherry Tomatoes on the Vine + Ispring PC’ Rosemary (optional) +1 cup PC’ Plain 2% Greek Yogurt +1 tbsp each chopped PC" Chives and fresh parsley plus more for garni: +1 tsp grated lemon zest, plus juice to taste . Patel 6 greenhouse Ee ty PC’ Strawberry-type Byler eR ALE} eae W (11a Rie) 9-9 Blt Lol RR RLY Dy BYE rte ie Moy reer ae ee aro an elmtE SMS es al sna tscit eeu TES Train co: Meera lta" ENS so R CEN clef) Ce geet el Rog a Crea OME TLS Cle Reamer alert au <o Beets Cees PMR ea i bite gives delicious|heart to PEC Sc at earls oe CESS eae eee le aig TS Mm ecen ese Cita pasta), or thread-onto skewers for Pa Roe metric peite Follow there dope: 1. Preheat oven to 425°F. Heat oil in small skillet ove medium; cook capers, swirling often, until bursting, 5 min. Using slotted spoon, transfer capers to paper towel-lined plate, reserving cooking oil 2. Stir together 2 tbsp reserved oil, the honey, ¥ tsp salt, and pinch pepper. Place tomatoes (leaving on vine) and rosemary on baking sheet; drizzle with oil mixture. Bake in top third of oven until blistered, 15 min. Switch oven to broil; cook until charred, 2to 4 min. 3. Meanwhile, stir together yogurt, herbs, lemon zest, % tsp salt, and pinch pepper; spread on serving plate. Top with tomatoes and juices; sprinkle with capers. Top with more herbs, lemon juice, and salt. PC CHEF PRO TIP: Serve with PC’ Sea Salt Naan Crisp Crackers, chips, or sliced fresh veggies. PC" INSIDERS REPORT 9
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