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Breakfast for dinner Who said brekki and bakes had.a.curfew? Dia sunshine tog6Ur suppertime: “ Quiche beyond brunch We mini-fied our fan-fave quiche for one reason: serious, snackable flavour, no fork required, PC® French Quiche Bistro-Style Selection packs two French-style classics into bite-sized glory. Our take on quiche Lorraine skips the tiny bacon bits and goes all in with thick-cut lardons (bacon's fancier French cousin). While our Florentine take dials into divine simplicity with spinach and melty Swiss cheese. We use Canadian cream and whole eggs for a deliciously rich filling that turns mini into major. Proof that good things come in little packages. No berry left behind We couldn't sleep at night knowing perfectly good, yet “not pretty enough” fruit went to waste. So, we upcycled what would be forsaken fruit into our new PC° Chia Spreads. Jammy, juicy, and packed with sweet strawberries, tart raspberries, or blueberries, it’s like jam turned up to level 1,000. Plus, we added chia seeds for a superfood punch. Spread over French toast and make any time feel like Sunday morning. Second chances never tasted so good. 360g 20503378_EA > f 206 mt Blueberry: 21651468_EA; Strawberry: 21651350_EA Raspberry: 21651374_EA Our PC” Chit are made with at least 68% upcycled berries. PC° Pie Creations Chicken & Mushroom Pie We think a rich pie crust base gives the best flavour, while a puff pastry top gives the best flake. Turns out, we do both very well. Layered with two crusts, this pie Is a slice above. Loaded with chicken, veggies, and a trio of mushrooms in a white wine gravy, it tastes straight out of a countryside kitchen (psst, your freezer). 650 g 21687530_€A PC® INSIDERS REPORT” 17
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